Air India’s New Global Menu Set to Boost Tourism with Exotic Dishes & Premium Dining Experience

Published on November 20, 2025

Air India’s brand-new global menu across its fleet, set to enhance the travel experience on international and domestic flights. This exciting update, designed to offer both Indian and international culinary delights, is bound to elevate passenger satisfaction and boost tourism across the globe. For those traveling from Delhi, New York, London, and many more destinations, this upgraded menu promises to make their flight journey memorable.

A Taste of India and Beyond: The New Menu

Air India’s new menu is a perfect fusion of regional Indian flavors and international cuisines, tailored to offer passengers a wide variety of gourmet options. This culinary upgrade is available across First, Business, and Premium Economy classes. Air India, known for its rich heritage, has now raised the bar by incorporating both traditional Indian favorites and popular international dishes.

This bold move not only reflects Air India’s transformation strategy but also promises to attract a more diverse range of international tourists who are keen to experience India’s rich food culture at 35,000 feet. From Delhi to London, New York, and beyond, this new menu is designed to bring a taste of Indian hospitality to the world.

Global Routes for Air India’s Premium Passengers

International flights from Delhi, New York, London, Melbourne, Toronto, and Dubai will soon feature these revamped dining options. Specific routes including Delhi → London Heathrow, Delhi → New York, Delhi → Melbourne, and Delhi → Sydney will be the first to showcase the new menu.

Air India’s commitment to bringing a gourmet dining experience to the skies not only reflects its investment in customer experience but also positions India as a global hub for culinary tourism. The airline’s flights will now serve passengers from around the world, inviting them to explore the diverse and rich culinary history of India through carefully curated menus that offer a taste of both local and global flavors.

Signature Dishes for Every Taste

Air India’s menu brings something for everyone. Passengers flying First Class will indulge in gourmet meals like Japanese Teppanyaki Bowls and citrus tiger prawns. For Business Class, the options are equally luxurious, with Seoul-flamed prawns, manicotti forestiere, and Mediterranean tapas. Special dishes for First Class, such as the oriental napa cabbage and tofu rollmops, promise to deliver high-end dining for the most discerning palates.

Additionally, for those in Premium Economy, Air India offers delectable choices like Rajasthani besan chilla, malabari chicken curry, and malai palak kofta, ensuring that every passenger can enjoy a meal that suits their tastes.

A Taste of India for All Passengers

Even for those traveling in Economy class, Air India’s new global menu introduces comfort-food options like masala dal khichdi and stuffed paratha, offering passengers a homestyle meal that brings the warmth of Indian kitchens to the skies. This diversity of meals ensures that no matter your class of travel, there is something special to look forward to.

The menu emphasizes India’s regional food specialties like the South Indian platter for First and Business Class, and Awadhi dishes like Awadhi Paneer Anjeer Pasanda and Murgh Massalam, further underscoring the country’s culinary heritage.

Sustainability and Dietary Focus: More Choices for Everyone

Air India is also setting a new benchmark with its focus on sustainability. The airline has committed to responsible sourcing of ingredients, eco-friendly packaging, and waste reduction, thus reducing its environmental impact. This sustainable approach is not just a corporate initiative but also a conscious effort to align with global travel trends, especially as passengers are becoming increasingly concerned about the environmental effects of their travel choices.

In addition to sustainability, the airline has made significant strides in catering to special dietary needs. Offering more than 18 types of special meals—ranging from vegetarian, vegan, and gluten-free to allergen-conscious options—Air India aims to ensure that no passenger is left behind. Whether you are a health-conscious traveler or someone with specific dietary restrictions, you can be assured that the menu will cater to your needs.

A World-Class Experience with Chef Sandeep Kalra

The new global menu has been crafted by renowned chef Sandeep Kalra, who recently joined Air India as part of the airline’s overall transformation programme. Kalra’s culinary expertise and vision are evident in the thoughtfully designed menu that highlights both traditional and modern influences. His focus on delivering a refined yet accessible dining experience further enhances Air India’s reputation as a world-class airline.

By introducing innovative dining options, Air India is striving to make every flight not just a journey, but an experience. This move will undoubtedly appeal to both international travelers looking for high-quality food on long flights and tourists who want to experience a taste of India even before they land.

Enhancing Tourism with Premium Flight Experience

The revamped global menu not only offers an elevated dining experience but also plays a key role in driving tourism to India. As India opens its doors to more international tourists, Air India’s unique blend of regional and international cuisines provides the perfect introduction to the country’s diverse culture. It invites travelers to experience India’s culinary diversity and perhaps even inspires them to visit the country to explore its vibrant food scene further.

Tourists will now be able to enjoy a true taste of India while traveling to and from key destinations around the world, making their journey an integral part of their travel experience. The airline’s focus on offering premium dining options helps enhance the overall travel experience, making it a selling point for both leisure and business tourists alike.

A New Chapter in Air India’s Journey

Air India’s new global menu will play an essential role in transforming the airline’s reputation on the international stage. With a focus on premium dining, regional Indian flavors, and sustainability, this menu enhances the overall flight experience for passengers. For international tourists, Air India’s new offering is set to boost the appeal of the airline as a top choice for both short and long-haul flights, helping attract more global visitors to India. With new routes, a diverse range of meals, and a commitment to sustainability, Air India is not just serving meals; it’s serving an unforgettable travel experience.