Alto at Four Seasons Jakarta hosts an Italian Feast by two Master Chefs

Wednesday, February 7, 2024

On the 2nd and 3rd of February, 2024, Alto Restaurant & Bar at the Four Seasons Hotel Jakarta was the scene of a sumptuous Italian culinary event. This unforgettable four-hands dinner was a collaboration showcasing the pinnacle of Italian gastronomy, featuring Executive Pastry Chef Mattia Casabianca from Uliassi, a Michelin 3-star establishment in Italy, and Executive Chef Marco Violano from Alto, the acclaimed Italian venue at Four Seasons Hotel Jakarta.

During this elegant affair, guests were treated to the epitome of Italian culinary excellence, experiencing the unique talents of two top-tier chefs. Alto’s breathtaking city views and its striking red decor provided an ideal backdrop for an evening of exquisite dining.

A Memorable Four-Hands Dinner

The evening was an indulgent celebration, where guests enjoyed a selection of Italian dishes paired with superior local wines. Chefs Mattia and Marco masterfully combined traditional methods with modern creativity, crafting dishes with ingredients celebrated for their aphrodisiac qualities, captivating all who attended.

The dinner commenced with luxurious starters like Gold Dusted Potatoes with Truffle and Porcini, and Lobster Sabayon with Sevruga Caviar, leading into magnificent main courses including Pumpkin Tortelli and Chicken Crumble, Sea Bass with Caponata and Cherry Sauce, and Beef Tenderloin Rossini Style adorned with Fresh Black Truffle.

A refreshing dish of Chartreuse White Melon and Crystallized Mint Leaves preceded the traditional Sicilian dessert, La Cassata, and the exquisite Petit Four, embodying the phrase “dulcis in fundo” — saving the best for last — in a culinary masterpiece. The evening was rounded off with homemade Limoncello, epitomizing the essence of Italy.

Italian Extravaganza at Alto Restaurant and Bar

This event kicked off the Italian Affair at Alto Restaurant & Bar, a year-long celebration of Italian cuisine featuring collaborations with distinguished chefs throughout 2024. Each dining experience is crafted to thrill the senses and enrich the soul, promising unforgettable moments.

Chef Mattia Casabianca of Ristorante Uliassi

Executive Pastry Chef Mattia Casabianca, of the 3 Michelin-starred and globally acclaimed Uliassi, brings 15 years of international experience to his craft. His innovative pastry techniques have garnered him numerous accolades, including Pastry Chef of the Year and Best Pastry Chef Under 35, highlighting his global prestige and dedication to the pastry arts.

Executive Chef Marco Violano at Alto Restaurant & Bar

Chef Marco Violano, originating from Puglia, Italy, has left his culinary mark from Beijing to Milan, adopting a “mama-style cooking” philosophy that emphasizes simplicity and heart in each dish. Under his leadership, Alto offers sophisticated Italian cuisine that combines authenticity with elegance, ensuring a dining experience that is both heartfelt and luxurious above Jakarta’s skyline.

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