Angsana Velavaru Appoints Jan Lorenzen Executive Assistant Manager to Lead the Next Chapter of Food and Beverage Excellence

Published on July 22, 2025

By: Tuhin Sarkar

Angsana Velavaru, a luxurious resort located in the stunning South Nilandhe Atoll of the Maldives, is excited to announce the appointment of Jan Lorenzen as Executive Assistant Manager. With over 20 years of experience in the global luxury hospitality industry, Lorenzen brings a wealth of expertise, particularly in Food & Beverage operations. This strategic appointment reflects the resort’s commitment to enhancing its guest experiences and introducing innovative culinary concepts that celebrate both local flavors and global trends.

As Executive Assistant Manager, Lorenzen’s primary responsibility will be to oversee and elevate Angsana Velavaru’s Food & Beverage operations, drawing on his impressive track record of leadership in top-tier hotels across Europe and Asia. His extensive background in pre-opening management, MICE (Meetings, Incentives, Conferences, and Exhibitions) operations, and multi-outlet restaurant and bar management positions him perfectly to lead Angsana Velavaru into an exciting new era of culinary excellence.

A Rich Career in Global Hospitality

Jan Lorenzen’s career spans across some of the world’s most prestigious luxury brands. He has held senior roles at notable properties including The Landmark London, Millenium Knightsbridge, Intercontinental Hotels Group, Belmond Napasai, Amari Pattaya, and Royal Cliff Hotels Group. Most recently, Lorenzen played a critical role in overseeing the renovations of all Food & Beverage outlets at Angsana Laguna Phuket, a task that involved transforming the culinary offerings to deliver an exceptional guest experience.

With a deep understanding of both operational leadership and creative culinary concepts, Lorenzen has honed his ability to elevate Food & Beverage offerings while fostering a culture of innovation and excellence within the team. His proven success in managing large-scale operations and high-volume outlets will be crucial as he takes on his new role at Angsana Velavaru.

A Vision for Culinary Innovation at Angsana Velavaru

As part of his new responsibilities at Angsana Velavaru, Lorenzen aims to enhance the resort’s culinary offerings by introducing innovative and culturally relevant concepts that showcase the Maldives’ rich culinary heritage. He plans to focus on incorporating local ingredients and traditional flavors into the resort’s dining experience while simultaneously introducing modern global trends to keep the menus fresh and exciting for returning guests.

Lorenzen’s vision for Angsana Velavaru goes beyond just food; it encompasses a complete experience designed to elevate every aspect of dining at the resort. He believes that Food & Beverage should be an integral part of creating memorable experiences for guests, and he is dedicated to ensuring that each meal becomes a part of the journey for visitors to the Maldives.

His commitment to creating an outstanding guest experience also extends to nurturing talent within the team. Lorenzen aims to foster a strong team culture built on collaboration and creativity, ensuring that the staff is well-equipped to meet the highest standards of hospitality. His leadership will play a pivotal role in driving sustainable practices and enhancing operational efficiency across the resort’s Food & Beverage outlets.

Sustainability and Guest Satisfaction at the Forefront

In addition to his focus on culinary innovation, Lorenzen is dedicated to implementing sustainable practices within the resort’s Food & Beverage operations. The Maldives is home to unique ecosystems, and Lorenzen understands the importance of sustainability in preserving the environment for future generations. He is committed to promoting sustainable sourcing, minimizing food waste, and creating a responsible food operation that aligns with the resort’s broader sustainability goals.

Lorenzen’s focus on sustainability will be coupled with his passion for enhancing guest satisfaction. He believes that by providing guests with exceptional food and service, Angsana Velavaru can build lasting memories and encourage repeat visits. With his extensive background in hospitality leadership, Lorenzen is well-equipped to drive both operational and guest satisfaction excellence at the resort.

A New Era for Angsana Velavaru

Jan Lorenzen’s appointment marks a pivotal moment for Angsana Velavaru as the resort continues to solidify its place as a premier luxury destination in the Maldives. With Lorenzen’s leadership and vision for innovation, sustainability, and excellence in guest experience, Angsana Velavaru is set to raise the bar in the hospitality industry.

As the resort prepares to introduce exciting new dining concepts and enhance its Food & Beverage offerings, guests can look forward to a heightened culinary experience that combines local flavors with global inspiration. Lorenzen’s leadership will not only contribute to the resort’s continued success but also help position it as a leader in luxury hospitality in the Maldives.