Aspen 41st FOOD & WINE Classic: A tribute to culinary innovators

Thursday, January 4, 2024

Join us at the Aspen Food and Wine Festival, June 14-16, 2024, for top chefs, wine experts, and unforgettable culinary experiences!

In its 41st edition, the esteemed Aspen Food and Wine Festival, the pinnacle of culinary events in the United States, is set to grace the picturesque Colorado mountains from June 14 to 16, 2024. Spanning three days, this event promises a rich array of experiences with top-notch cooking shows and insightful sessions on wines and spirits led by a galaxy of renowned chefs and connoisseurs. The highlight of the festival is the Grand Tasting Pavilion, boasting a selection of over 150 esteemed vintners, spirit producers, and culinary delights from across the world. Eager attendees can secure their tickets starting January 18, 2024, at 12 pm ET, available at the event’s official website.

This year, the Aspen Food and Wine Festival is thrilled to present a dazzling roster of culinary stars including Tyler Florence, Kristen Kish, Maneet Chauhan, David Chang, Tiffany Derry, Danny Meyer, Gregory Gourdet, Stephanie Izard, Claudette Zepeda, Andrew Zimmern, Shota Nakajima, Nancy Silverton, the recent victor of Bravo’s Season 21 Top Chef, along with the 2023 class of celebrated new chefs. These luminaries are set to captivate audiences with cooking demos and panel discussions. Additionally, wine and spirit aficionados will be treated to masterclasses and tastings led by luminaries like Tiffanie Barriere, Toni Tipton-Martin, Mark Oldman, Wanda Mann, Sabato Sagaria, Gary Obligacion, Anne Becerra, Julia Coney, and Ray Isle, to name a few.

Hunter Lewis, the Editor in Chief of FOOD & WINE, reflects on the festival’s legacy: “The past 40 years in Aspen have been a testament to the extraordinary blend of exceptional talent and dynamic programming in such a stunning setting. This is what elevates it to a must-attend event for Food and Wine enthusiasts globally. The Aspen Food and Wine Festival not only celebrates culinary arts but also serves as a vital gathering for chefs, beverage experts, and industry leaders to network, relax, and gather new inspirations.”

In alignment with the FOOD & WINE Gives initiative, committed to supporting key charitable causes in the community and the culinary sector, the Aspen Food and Wine Festival will contribute to the Southern Smoke Foundation, a crucial emergency relief fund aiding food and beverage industry workers in distress, and No Kid Hungry, a dedicated national movement striving to eradicate child hunger in the U.S.

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