Bali to attract global hospitality industry leaders at Food, Hotel & Tourism Bali 2024

Thursday, February 29, 2024

The Food, Hotel & Tourism Bali (FHTB), Eastern Indonesia’s premier international hospitality, food, and beverage trade exhibition, is back from 6-8 March, 2024, promising an even grander showcase against the picturesque backdrop of Bali.

Scheduled to unfold biennially, Food, Hotel & Tourism Bali (FHTB) has become a pivotal event for global suppliers and influential buyers from Asia and beyond, drawing attention to the dynamic, evolving sectors of hospitality, food, and beverage.

Food, Hotel & Tourism Bali (FHTB) stands as a vibrant hub for unveiling the latest trends, innovative breakthroughs, and an unparalleled selection of high-quality products that spearhead the Hotel, Restaurant, and Catering (HoReCa) industry. This event offers an unparalleled platform for industry stakeholders to explore the future of hospitality, food, and tourism, emphasizing sustainability and the promotion of environmental, social, and economic benefits in the host cities.

With a steadfast commitment to sustainability, Food, Hotel & Tourism Bali (FHTB) has taken significant strides to minimize its environmental impact. By transitioning to renewable energy sources, the event has successfully reduced its carbon footprint to zero, showcasing its dedication to hosting responsible, eco-friendly events that connect people with essential networks and knowledge to tackle the industry’s challenges.

As the largest trade event of its kind in East Indonesia, Food, Hotel & Tourism Bali (FHTB) has, over its 13-year history, become synonymous with economic and entrepreneurial opportunities. It serves as a critical gateway for both domestic and international suppliers aiming to penetrate the market and meet the growing demands and discerning tastes of the region’s club, hotel, and restaurant owners, purchasing managers, tour operators, distributors, retailers, and wholesalers.

This year, after a triumphant return from the setbacks of the global pandemic, Food, Hotel & Tourism Bali (FHTB) continues to demonstrate its significant impact and expand business opportunities within the hospitality, food & beverage industry. The three-day exhibition will feature exclusive products and services ranging from sumptuous food and beverages, food service and equipment, hospitality, to coffee, wine & spirits, retail, and packaging.

Food, Hotel & Tourism Bali (FHTB) not only fosters connections and networking among exhibitors and buyers from the region’s leading resorts, hotel chains, and restaurants but also serves as an essential entry point into the thriving and lucrative market of East Indonesia. With an expected annual growth rate (CAGR 2021-2025) of 10.79% in the Food & Beverage sector, resulting in a projected market volume of US$4,346m by 2025, FHTB is set to accelerate sustainable business growth, propelling Indonesia towards its 2030 vision and making a global mark in the industry.

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