Brush Creek Ranch Welcomes Nicholas Pissare as Executive Chef, Ushering in a New Chapter of Culinary Excellence in Wyoming

Published on December 7, 2025

Brush Creek Ranch, one of the premier luxury destinations in Wyoming, has recently appointed Nicholas Pissare as their new Executive Chef. This move signals a new culinary era for the ranch, as Pissare brings his impressive background and experience from Colorado, where he led the state’s only two-Michelin-Key property. As the ranch sets its sights on further elevating its gastronomic offerings, Pissare’s appointment is poised to make a significant impact on Wyoming’s hospitality landscape.

A Culinary Vision for Brush Creek Ranch

Nicholas Pissare’s transition to Brush Creek Ranch marks an exciting development for both the resort and Wyoming’s wider culinary scene. Having garnered recognition for his leadership at a Michelin Key-awarded property in Colorado, Pissare’s expertise promises to enhance the already exceptional dining experiences at Brush Creek Ranch. Pissare’s approach is grounded in a passion for food, dedication to his team and a commitment to delivering consistent, high-quality dishes.

At Brush Creek Ranch, Pissare is taking charge of the culinary operations at The Farm, the resort’s signature dining venue. His leadership will be pivotal in furthering the ranch’s reputation as a luxury destination known for exceptional service and world-class dining. While Pissare has worked at multiple prestigious restaurants, including those led by James Beard Award-nominated chefs, he remains focused on cultivating a welcoming and hospitable kitchen environment.

Michelin Keys and Wyoming’s Culinary Future

Though Pissare has previously overseen a two-Michelin-Key property, he does not view the Michelin recognition as a primary goal. Instead, he remains committed to maintaining the highest standards of culinary excellence at Brush Creek Ranch. While the ranch’s leadership has shown interest in the Michelin Key process, Pissare emphasized that the true focus is on growing the culinary team and ensuring guests receive memorable, high-quality meals.

Michelin Keys, awarded to exclusive hotels and resorts that offer food services intended solely for guests, are separate from the Michelin stars given to public restaurants. In Wyoming, only Teton Village’s Caldera House currently holds two Michelin Keys, with other notable properties such as Hotel Jackson and The Cloudveil in Jackson Hole holding one-key designations. While the state lacks Michelin recognition in many areas, Pissare’s appointment could help expand Wyoming’s culinary footprint and attract new attention to Brush Creek Ranch as a destination for discerning food enthusiasts.

Pissare’s Approach to Hospitality and Culinary Excellence

Nicholas Pissare’s approach to leadership at Brush Creek Ranch reflects his emphasis on consistency, execution and team-building. With a background in 12-course tasting menus, Pissare is confident in both his skills and his team’s ability to consistently deliver top-tier dishes. The chef believes that dedication and passion for food are key ingredients in achieving long-term success in the hospitality industry. His confident and measured approach is designed to foster an environment where innovation thrives while remaining rooted in tradition and excellence.

Pissare also noted the ranch’s broader goals, which go beyond just achieving Michelin recognition. While many Michelin-starred properties are small, intimate establishments focused on an exclusive, limited number of guests, Brush Creek Ranch aims to connect with a wider audience while still offering world-class culinary experiences. The ranch’s unique blend of luxury, comfort and adventure sets it apart and Pissare’s leadership promises to further elevate these offerings.

Looking Ahead: A Promising Future for Wyoming’s Culinary Landscape

With Nicholas Pissare at the helm, Brush Creek Ranch’s culinary reputation is poised to flourish. Pissare’s experience and passion for hospitality offer the perfect foundation for the ranch to continue to grow and evolve. As he settles into his new role, Pissare remains focused on the importance of team dynamics, execution and maintaining an environment that welcomes both guests and culinary professionals alike.

In the coming months, guests of Brush Creek Ranch can expect a continued commitment to the highest standards of dining and service. Whether or not the coveted Michelin Keys come to Wyoming’s Brush Creek Ranch, one thing is certain: Nicholas Pissare’s appointment signals a new chapter in the ranch’s culinary journey and marks a significant step forward for Wyoming’s luxury hospitality scene.

As Brush Creek Ranch continues to thrive, Pissare’s leadership will be integral in shaping the future of the property’s culinary identity, ensuring it remains a top destination for food lovers and luxury travelers in Wyoming and beyond.