Cambodia Emerges as a Leading Gastronomy Tourism Destination, Fueled by its Government Support with New International Investment

Published on November 21, 2025

Cambodia is positioning itself as a rising star in gastronomic tourism, with a lively culinary scene, while more international investments continue to flow and the government gives a high priority to developing the hospitality sector. The Kingdom is gaining more worldwide attention as a gastronomic hub, and focusing on its food tourism industry will help level up the Cambodian tourism sector in the years to come, according to the Ministry of Tourism statement.

This momentum was underlined during the 2nd anniversary celebration and official inauguration of KYŌ Shabu’s Koh Pich branch, a Cambodian-Japanese joint-venture restaurant, held on the evening of November 18, 2025. The event was presided by Minister of Tourism Huot Hak, with participation from Ueno Atsushi, Ambassador Extraordinary and Plenipotentiary of Japan to Cambodia, and many business leaders, content creators, and more than 50 national and international guests.

A Growing Culinary Scene and Rising Investment

The establishment of KYŌ Shabu and other international culinary ventures reflects Cambodia’s rising status as a destination for gastronomy tourism. The increasing investment from international restaurant chains and joint ventures speaks to the growing popularity of Cambodia’s culinary landscape, which now blends traditional Khmer cuisine with global flavors. This development is transforming the Kingdom into a vibrant food destination, drawing food lovers from around the world.

At the inauguration, Japanese investors shared their deep appreciation for Cambodia, describing the Kingdom as their “second home.” They praised the warmth and hospitality of the Cambodian people and highlighted the Royal Government’s investment-friendly policies that encouraged them to expand their businesses and open new branches. This enthusiasm is a reflection of Cambodia’s efforts to attract foreign investment and become a culinary and hospitality hub in Southeast Asia.

The Growing Influence of Japanese Cuisine in Cambodia

One of the standout points of the inauguration ceremony was the announcement that nearly 300 Japanese restaurants are now operating in Phnom Penh, according to a survey conducted by the Japanese Embassy. This surge in Japanese restaurants is a clear indicator of the growing popularity of Japanese cuisine in Cambodia, which has been met with warm reception from both locals and international visitors. It also represents a deeper cultural exchange between Cambodia and Japan, enhancing mutual understanding and fostering stronger bilateral ties.

The rise of Japanese restaurants in Cambodia signifies the diversification of the local culinary scene and highlights Cambodia’s openness to international cuisines. This cultural exchange through food is an important aspect of Cambodia’s growing role as a gastronomy tourism destination, as it allows visitors to experience a rich blend of local and international flavors.

Minister Huot Hak’s Vision for Gastronomy Tourism

Minister Huot Hak commended the success of ventures like KYŌ Shabu, noting that these businesses contribute significantly to Cambodia’s restaurant and hospitality sectors. He highlighted that gastronomy tourism plays a crucial role in fostering stronger bilateral relations and promoting cultural diplomacy. In his speech, the Minister emphasized Cambodia’s favorable investment climate, which supports the growth of global cuisine and encourages foreign investors to explore opportunities in the Kingdom.

“We are excited about Cambodia’s rising prominence in gastronomy tourism,” Minister Huot Hak said. “Our country’s rich cultural heritage combined with a dynamic culinary scene creates a unique tourism offering for food enthusiasts. We believe that Cambodia is well-positioned to be a key player in the global gastronomy tourism market.”

The Economic Impact of Gastronomy Tourism on Cambodia

The rise of gastronomy tourism in Cambodia is expected to significantly impact the country’s economic development, especially in tourism-related industries. The increasing number of international restaurants and food tourists is generating revenue for local businesses, including restaurants, hotels, and tour operators. The gastronomy tourism sector is anticipated to become a major contributor to Cambodia’s tourism revenue in the coming years.

Moreover, Cambodia’s growing tourism appeal in the food and beverage industry creates new opportunities for local employment, particularly in the hospitality and culinary sectors. As the demand for food-focused experiences rises, there will be an increased need for trained professionals in culinary arts, tourism management, and hospitality services, providing significant job opportunities and skills development for Cambodian citizens.

The Role of Collaborative Ventures in Tourism Growth

Prominent ventures like KYŌ Shabu exemplify the synergy between local and international business partnerships, showcasing how foreign investment and local entrepreneurial spirit can work together to enhance Cambodia’s tourism sector. By attracting international culinary brands, Cambodia is not only expanding its food offerings but also raising the standard of local hospitality services, which will serve to elevate the country’s tourism appeal.

The positive impact of these joint ventures extends beyond the immediate tourism sector. As Cambodia continues to attract international investors, it is set to become a prominent tourism hub in Southeast Asia, offering diverse and high-quality food tourism experiences that appeal to both international visitors and local food enthusiasts.

Looking Forward: Cambodia’s Culinary Tourism Future

With its diverse and constantly changing gastronomic landscape, Cambodia is also en route to being a prime destination for gastronomic tourism. No other Southeast Asian country can boast of such unique traditional Khmer flavor combined with a number of international cuisines.

With the government’s commitment to gastronomic tourism, supported by culinary events and international partnerships, Cambodia is in a position to continue growing as a must-see destination for any food lover. Further investment in infrastructure and cultural exchange will see Cambodia become a key player within the global gastronomy tourism market.