While COVID-19 is not yet in the rearview mirror, an indefatigable sense of hope for travel is beginning to take its place. To explore this rolling wave of travel optimism, Booking.com has commissioned extensive research with more than 24,000 travellers …

IHG Hotels & Resorts has signed a management agreement with Bao Quan Co., JSC to open Crowne Plaza Vinh Yen City Centre in 2022. The 170-room hotel is located in the heart of Vinh Yen – the capital of Vinh …

Make merry this Christmas with a festive brunch overlooking the harbor at Four Seasons Hotel Baltimore all morning and afternoon long. The team has crafted a delicious Christmas Day waterfront buffet for guests and local residents to enjoy in the …

While going up to the seventh floor of Four Seasons Hotel Madrid has always been a fantastic experience in which to enjoy some unique gastronomy while touching the skies of Madrid, now it is even more incredible. Dani Brasserie is …

Accor is expanding its footprint in Eastern Africa with the opening of the first Mantis property in Kenya. The Mantis Masai Mara Eco-Lodge is set to become a highlight property for the brand and the group, offering direct access to …

Makeready, a hotel, restaurant and retail operator and management company, is pleased to announce that Javier Hernandez has been named executive chef for the food and beverage program at Savannah-based, The Alida.

The first full week of hotel data since the Omicron variant was detected doesn’t show signs the new strain torpedoed performance.

While the Island of the Gods battened down the hatches during the pandemic, an emerging reef off the shores of a Bali resort has deepened its roots and flourished — so much so that the Siddhartha Oceanfront Resort & Spa …

In the land of unlimited possibilities, the United Arab Emirates, and more precisely in Dubai, nothing seems to be impossible: For the first time, a luxury hotel, Kempinski Floating Palace, is opening as a floating building around which 12 likewise …

A new talent at Four Seasons Hotel George V, Paris, Guillaume Cabrol has joined the Hotel as Head Baker, marking a major moment in the history of Europe’s most Michelin-starred hotel. Renowned for its exceptional culinary offering, the Hotel is …