Celebrate the Flavors of Spring with Cai Yi Xuan’s Exquisite Seasonal Dishes at Four Seasons Hotel Beijing

Written By: Subhankar Chakraborty

Subhankar Chakraborty

I'm a content writer with a strong foundation in psychology and a passion for the travel and hospitality industry. Beyond timely reporting and contemporary narratives I bring a unique perspective to content creation, crafting stories that not only inform but also connect with readers on a deeper emotional level. I combine meticulous research, accuracy and compelling storytelling to deliver authentic, engaging and insightful content for a global audience.

See Full Bio

April 18, 2026 22:05 GMT+5:30

Spring is a season of renewal, where nature awakens in a burst of life and energy. At Cai Yi Xuan, the one-Michelin-starred Chinese restaurant at Four Seasons Hotel Beijing, this transformation is captured on the plate. The restaurant’s spring menu celebrates the season’s vibrancy, highlighting seasonal ingredients and expert culinary techniques that honour the essence of Cantonese cuisine. Each dish is meticulously crafted to bring out the full potential of the freshest spring ingredients, offering guests a culinary journey that reflects the beauty of the season.

Exquisite Seasonal Flavours at Cai Yi Xuan

Cai Yi Xuan is renowned for its refined take on Cantonese cuisine and its spring menu is a true reflection of the restaurant’s commitment to excellence. Rooted in tradition yet elevated through thoughtful craftsmanship, the dishes at Cai Yi Xuan showcase the best of what spring has to offer. The culinary team uses intricate techniques to highlight the natural flavours of each ingredient, allowing the fresh seasonal produce to shine in its purest form.

A standout dish, Marinated Malantou with Lily Bulbs, features the crisp freshness of Indian aster, paired with the subtle sweetness of lily bulbs. The dish is lightly dressed to preserve the integrity of the ingredients, allowing the natural flavours to take centre stage. Similarly, the Water Artemisia with Baby Whelks in Sauce offers a refreshing contrast, with the crunch of seasonal water artemisia perfectly balanced by the tender whelk meat, all tossed in a signature sauce that elevates the harmony between land and sea.

The menu also includes Chinese Toon with Soy Milk and Drunken Red Shrimp, a rich and velvety combination that marries the smoothness of soy milk with the aromatic depth of Chinese toon. The addition of fragrant shrimp oil completes this dish, providing a savoury and layered finish. These dishes exemplify the culinary team’s ability to craft flavours that are both delicate and bold, capturing the essence of spring in every bite.

A Celebration of Spring’s Finest Ingredients

At Cai Yi Xuan, the approach to spring is not just about freshness but about crafting dishes that speak to the spirit of renewal. Crispy Tofu Fish with Peppercorn and Spicy Sauce offers a vibrant kick, with the crisp tofu coated and fried to perfection, then infused with the bold fragrance of peppercorns. The result is a numbing heat that awakens the palate, making it a memorable and dynamic dish. Pan-Fried Fresh Chinese Chives with Seafood brings the simplicity of spring to life, combining tender chives with fresh seafood for a satisfying, crispy exterior and tender interior.

One of the most exquisite dishes on the menu is the Braised Spring Bamboo Shoots with Seafood Stuffing in Superior Broth. The tender bamboo shoots are filled with delicate shrimp paste, enriched with black truffle and slowly simmered in a superior broth. The combination of natural sweetness from the bamboo, richness from the seafood and depth from the truffle creates a refined and balanced composition that truly highlights the best of spring’s offerings.

For dessert, guests can enjoy the Pandan Lemongrass Jelly, a refreshing and aromatic treat that blends the flavours of pandan and lemongrass. This jelly provides a smooth, fruity finish to the meal, offering a delightful balance of sweetness and herbal notes. The Durian Pastry concludes the experience with indulgent richness, its creamy sweetness leaving a lingering impression.

A Memorable Dining Experience at Four Seasons Hotel Beijing

Four Seasons Hotel Beijing offers more than just exquisite food; it provides an atmosphere that elevates the entire dining experience. The elegant interior of Cai Yi Xuan serves as the perfect backdrop for this culinary journey, with attentive service and a refined ambience that allows guests to fully immerse themselves in the seasonal flavours on offer. The restaurant’s Michelin-starred chefs and their team ensure that every dish is prepared to perfection, creating a memorable dining experience that celebrates the essence of spring.

For those looking to explore the vibrant flavours of the season, the spring menu at Cai Yi Xuan is not to be missed. It is available now at Four Seasons Hotel Beijing and guests can indulge in this exquisite dining experience while enjoying the finest Cantonese cuisine. Reservations are recommended, especially as the spring menu will be available for a limited time.

Source- fourseasons.com