Celebrating Eid-ul-Fitr at Taj Coromandel Anise

Monday, April 8, 2024

Eid-ul-Fitr signifies the culmination of Ramadan’s holy month, marking a period of profound importance as families and communities unite in a celebration of thankfulness and togetherness. This festive day is observed with a lavish traditional feast, shared among loved ones, paying homage to time-honored customs and indulging in the dynamic tastes that characterize this blessed occasion. Anise, the round-the-clock dining venue at Taj Coromandel, welcomes patrons to delve into the distinctive scents emblematic of Eid-ul-Fitr’s culinary delights.

The feast boasts a sumptuous Mezze spread, including favorites such as Hummus, Mutabal, Muhammara, and Labneh, alongside the comforting Hyderabadi Haleem and the succulent Galouti Kebab served on Shermal. Each offering is a celebration of the deep-rooted traditions and flavors that highlight the festive period.

Indulge in the exquisite flavours of Murgh Tangdi Kebab, Moroccan Prawns and Sear Fish Rawa Fry, alongside vegetarian delights like Paneer Pasanda and Louki Mussallam. Guests can also savour the aromatic and delicious Qasr e Pukhtan, Dum ka Murg, and Avadhi Gosht, all meticulously crafted to delight your palate. Conclude your feast with a selection of Eid-ul-Fitr sweets including stuffed dates, Baklava, Sheer Kurma and Double Ka Meetha, accompanied by refreshing beverages like Rose Milk and Khas Sherbet.

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