Clarks Exotica Resort Elevates Gujarati wedding menus with a special chef training session

Monday, April 8, 2024

Clarks Exotica Convention Resort & Spa is thrilled to announce an exclusive culinary training session dedicated to elevating our offerings for Gujarati wedding menus. Renowned regional cuisine expert, Chef Poonam Dedhia, will lead this specialized session for our culinary team.

With over a decade of experience in the culinary industry, Chef Poonam Dedhia brings her expertise in curating authentic Gujarati menus to Clarks Exotica. Drawing inspiration from her rich culinary heritage, Chef Poonam has played a pivotal role in redefining traditional recipes from Gujarat, particularly from the vibrant regions of Kutch and Kathiawar.

Mr. Varun Sharma, GM Operations at Clarks Exotica, initiated this collaboration by leveraging his professional network to connect with Chef Dedhia. Sharing a mutual appreciation for specialized training and Gujarati delicacies, Mr. Sharma, alongside the resort’s Executive Chef – Suresh Babu, will guide the culinary team through this transformative journey.

Scheduled for 25^th & 26^th April, this training session marks a significant step for Clarks Exotica in its commitment to providing unparalleled experiences to our guests, especially those celebrating Gujarati weddings. “We are thrilled to welcome Chef Poonam Dedhia to Clarks Exotica Convention Resort & Spa for this exclusive training session,” said Mr. Balaji M, the Chief Executive Officer. “Gujarati weddings are known for their elaborate and diverse culinary offerings, and this training will empower our F&B production team to deliver exceptional dining experiences that exceed our guests’ expectations.”

The training session will feature immersive hands-on workshops, enlightening recipe demonstrations, and valuable culinary insights designed to enhance our wedding menus. Clarks Exotica Convention Resort & Spa, renowned for its opulent amenities and outstanding hospitality, remains at the forefront of the hospitality industry. This commitment to specialized culinary training underscores the team’s unwavering dedication to delivering exceptional hospitality experiences.

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