Published on December 7, 2025

Courtyard by Marriott Surat has recently appointed Dhiraj Bhagat as its new Food & Beverage Manager, marking an exciting chapter for the hotel. With over ten years of experience in the hospitality industry, Dhiraj brings a wealth of knowledge and a strong operational foundation to his new role. Having worked at various Marriott properties across India, he is well-equipped to enhance the dining experience at Courtyard by Marriott Surat. Dhiraj’s hands-on approach and people-first leadership style will be key in elevating service standards and strengthening team culture. His appointment signals a renewed commitment to providing exceptional hospitality and memorable experiences for all guests.
Dhiraj Bhagat’s extensive career in hospitality spans more than ten years, during which he has served in various capacities at renowned Marriott properties. Prior to his appointment at Courtyard by Marriott Surat, he held the position of Assistant Food & Beverage Manager at Surat Marriott Hotel. In this role, Dhiraj demonstrated his ability to oversee multi-outlet operations, ensuring the smooth delivery of dining services and enhancing guest satisfaction.
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Having worked at multiple Marriott properties, including Courtyard by Marriott Bilaspur, Jaisalmer Marriott Resort & Spa, Indore Marriott Hotel, Goa Marriott Resort & Spa and Courtyard by Marriott Agra, Dhiraj has accumulated vast experience across both leisure and business-oriented destinations. His exposure to a variety of settings has given him a comprehensive understanding of consumer behavior and the evolving expectations of modern diners.
As Food & Beverage Manager at Courtyard by Marriott Surat, Dhiraj Bhagat will oversee the hotel’s food and beverage operations, focusing on several key areas. His primary goal will be to elevate the service standards across all dining outlets and events, ensuring that every guest enjoys a memorable and seamless dining experience. Dhiraj’s hands-on approach will be instrumental in fostering a positive team culture, which is essential for maintaining high levels of operational efficiency and guest satisfaction.
Under Dhiraj’s leadership, the hotel is expected to strengthen its reputation for delivering warm, reliable hospitality—a hallmark of the Marriott brand. His focus on operational excellence and his ability to lead with empathy and clarity are expected to have a significant impact on both guest experience and team morale.
One of the defining aspects of Dhiraj Bhagat’s leadership style is his people-first approach. Hemang Parmar, the General Manager of Courtyard by Marriott Surat, expressed confidence in Dhiraj’s ability to drive positive change within the team, stating that his balanced mix of experience and leadership skills would play a crucial role in shaping exceptional dining experiences for guests. Dhiraj’s ability to lead with empathy and discipline has earned him a reputation for creating high-performing teams that consistently meet and exceed guest expectations.
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In addition to his leadership qualities, Dhiraj is known for his operational acumen. His thoughtful approach to operational planning has been instrumental in driving revenue growth at previous properties. His deep understanding of both leisure and high-volume business hotel operations equips him with the skills necessary to navigate the diverse challenges that may arise in a bustling hospitality environment.
Dhiraj Bhagat’s appointment as Food & Beverage Manager at Courtyard by Marriott Surat marks a significant step in the hotel’s ongoing commitment to excellence in hospitality. With his extensive experience, leadership qualities and guest-first approach, Dhiraj is well-positioned to enhance the hotel’s dining services, strengthen its team culture and further elevate the guest experience. His presence at Courtyard by Marriott Surat promises to drive the hotel’s continued success in the competitive hospitality industry.
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Monday, December 8, 2025
Monday, December 8, 2025
Monday, December 8, 2025
Monday, December 8, 2025
Monday, December 8, 2025