Crystal’ restaurant Beefbar sets new standard in culinary excellence

Saturday, February 24, 2024

Today, Crystal is thrilled to announce an unprecedented collaboration that sets a new standard in culinary excellence on the high seas with world-renowned restaurant, Beefbar.

In a groundbreaking move, Crystal will be the first cruise line to offer the Beefbar concept at sea when it debuts this summer.

Beefbar, born in Monte-Carlo, is the brainchild of visionary restaurateur Riccardo Giraudi and has more than 20 locations around the world in some of the most iconic cities such as Mykonos, Paris, Milan, St. Barth, Hongo Kong and more.

The brand will soon be debuting in the United States with its first location set to open in New York City this spring.

However, during the South Beach Wine and Food Festival® this evening at the Fontainebleau Miami Beach & Fontainebleau Las Vegas present Wine Spectator’s ‘Best of the Best’ sponsored by Crystal, visitors will have the first opportunity to sample the cuisine.

Known for its exquisite selection of prime cuts and innovative culinary creations, Beefbar will perfectly complement Crystal’s dedication to delivering unparalleled dining experiences to its guests.

“We are thrilled to embark on this culinary journey with Beefbar,” said Cristina Levis, CEO of A&K Travel Group, “As the first cruise line to offer Beefbar exclusively, we are bringing an extraordinary dining experience to our guests, aligning our brands with a shared commitment to excellence.

Riccardo is a visionary and a friend, and it is with this vision and values that Crystal is dedicated to once again elevating the standards of culinary excellence.”

Guests can anticipate savoring a delectable Beefbar menu during both lunch and dinner service, which will feature a variety of items including vegetarian and vegan options as well as specialty cocktails. The favorite signature dishes of Tastes will continue to be served at Beefbar.

With a focus on quality, innovation and an unwavering commitment to culinary excellence, this collaboration is poised to redefine the standards of dining aboard cruise ships.

“We are delighted to bring the Beefbar experience to Crystal,” said Giraudi. “This collaboration signifies a merging of two brands dedicated to delivering exceptional dining experiences. We look forward to captivating the palates of Crystal’s guests with our unique culinary offerings.”

« Back to Page

• Crystal offers unparalleled opportunity for 2025 adventures

• Crystal announces its themed cruises for guests

• Crystal Cruises prioritises safety and wellbeing in Red Sea situation

• Ensemble’s ‘Partner of the Month’ is Crystal

• Crystal announces experience of Crystal Chairmen’s Cruise sailing in April