Crystal teams up with Beefbar for exclusive partnership

Monday, February 26, 2024

Beefbar, created by Riccardo Giraudi in Monte-Carlo, has over 20 locations worldwide, including in iconic cities like Mykonos, Paris, Milan, St. Barth, and Hong Kong. The brand is set to debut in the United States with its first location opening in New York City this spring. During the South Beach Wine and Food Festival®, held at the Fontainebleau Miami Beach & Fontainebleau Las Vegas and presented by Crystal, attendees will have the first chance to taste Beefbar’s cuisine. Known for its prime cuts and innovative dishes, Beefbar aligns perfectly with Crystal’s commitment to exceptional dining experiences.

“We are thrilled to embark on this culinary journey with Beefbar,” said Cristina Levis, CEO of A&K Travel Group, “As the first cruise line to offer Beefbar exclusively, we are bringing an extraordinary dining experience to our guests, aligning our brands with a shared commitment to excellence. Riccardo is a visionary and a friend, and it is with this vision and values that Crystal is dedicated to once again elevating the standards of culinary excellence.”

Guests can look forward to a diverse Beefbar menu, featuring vegetarian and vegan options, as well as specialty cocktails, during lunch and dinner service. The collaboration promises to redefine dining standards on cruise ships, continuing to offer Tastes’ popular signature dishes.

“We are delighted to bring the Beefbar experience to Crystal,” said Giraudi. “This collaboration signifies a merging of two brands dedicated to delivering exceptional dining experiences. We look forward to captivating the palates of Crystal’s guests with our unique culinary offerings.”

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