Discover the Magic of Hyderabadi Cuisine at CUR8, Four Seasons Hotel Bengaluru with Chef Pin by Rocky Mohan

Wednesday, October 11, 2023

With a promise to tantalise taste buds and immerse in the world of exceptional homegrown chefs, Four Seasons Hotel Bengaluru embarks on an extraordinary journey through the flavourful lanes of Hyderabad. On October 18 and 19, 2023, CUR8 at Four Seasons Hotel Bengaluru is set to host a two-day pop-up in collaboration with the Chef Pin, showcasing the culinary talents of the remarkable home chef Syeda Tarannum Shariff.

This pop up is part of the ongoing collaboration with Chef Pin by Rocky Mohan where every month a different expert regional home chef brings a fresh culinary perspective. Chef Pin, a ground-breaking technology platform, is a beacon for thousands of talented home chefs eager to share their authentic homemade delicacies with discerning diners.

At the forefront of this upcoming culinary extravaganza is chef Syeda Tarannum Shariff, a homemaker and businesswoman from Bengaluru. She’s a dreamer who passionately pursues her culinary ambitions and her joy in cooking is evident as she says, “I love cooking so much that I even dream of recipes sometimes.” This passion and dedication have led her to specialize in both non-vegetarian and vegetarian dishes, with a particular emphasis on Mughlai cuisine with a Hyderabadi touch.

This latest showcase of Syeda’s talent aims to introduce food enthusiasts to the rich and aromatic world of Hyderabadi cuisine and curate dishes that are not only delicious but also incredibly diverse. Expect to be delighted with succulent kebabs, aromatic biryanis, flavourful curries, and delectable desserts that are an integral part of Hyderabadi cuisine; and the use of fragrant spices, slow-cooked meats, and the artful balance of flavours that make it truly exceptional.

This event at Four Seasons Hotel Bengaluru is an opportunity to discover the hidden culinary gems of India and to savour the passion and expertise of home chefs who bring these flavours to life. Witness the fusion of tradition and innovation on a plate.

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