Dunluce Lodge, Northern Ireland: A Festive Feast Awaits With Christmas And New Year Menus For Tourists!

Published on November 24, 2025

During this festive period, Dunluce Lodge offers its visitors a one-of-a-kind gastronomic trip to the very heart of Northern Ireland’s taste. The lodge will feature an amazing Christmas and New Year dining experience with a menu full of fresh, local ingredients, modern creations and holiday décor.

From November 24 to January 2, the Christmas Winter À La Carte menu will take centre stage, offering an exciting blend of seasonal delicacies inspired by the region’s rich gastronomic heritage. Executive Chef Stephen Holland and his team have crafted a festive menu that not only celebrates local produce but also introduces new, exciting dishes to the Lodge’s already stellar offerings.

A Festive Journey of Flavours

The Christmas menu at Dunluce Lodge kicks off with a selection of warming starters, designed to evoke the spirit of the season. Guests can savour hearty options like a seasonal soup paired with traditional stout soda bread, a savoury goats cheese tart, or the elegant chicken liver parfait from Little’s. For seafood lovers, the perfectly seared scallops and roasted pigeon bring a touch of refinement to the start of the meal.

For the main course, the menu shines with a curated selection of Northern Ireland’s finest produce. New for this festive season, diners can enjoy Lisdergan flax-fed beef fillet, known for its tenderness and rich flavour, or opt for Thornhill duck, celebrated for its succulent taste. The bone-in sirloin, paired with a red wine jus, promises a luxurious treat, while Manor Farm chicken offers a classic yet indulgent option. For those seeking a lighter yet equally refined choice, pristine halibut, cod, and grilled market fish bring the flavours of the coast directly to the table.

Desserts with a Local Twist

As the festive meal draws to a close, the dessert menu brings a final burst of flavour and innovation. Guests can enjoy the Dunluce ‘signature’ baked Alaska, a delicious nod to festive tradition. A highlight this season is the inclusion of the Armagh apple in a dessert that captures the freshness of the local harvest. The indulgent ginger and treacle pudding, elevated by Bushmills whiskey and muscovado sauce, is another new addition, complemented by Yellowman ice cream, a traditional treat from Northern Ireland.

For those with a refined palate, the Irish artisan cheeses served with Burren Balsamic, black apple butter, quince jelly, and pickled walnut offer a sophisticated conclusion to the meal, perfect for those seeking a savoury end to their festive dining experience.

A New Year’s Eve to Remember

In addition to the exciting Christmas offerings, Dunluce Lodge is also preparing for two exclusive New Year’s Eve experiences that promise to make the holiday season even more memorable. Guests can choose between a set-time dining experience at the main restaurant, which begins with a drinks reception in the bar, or an intimate experience in the Vault, where up to 12 guests can enjoy a private celebration with the finest food and drinks in an exclusive setting.

For those seeking a special gift this season, Dunluce Lodge offers a range of seasonal packages and vouchers, combining fine dining, luxurious spa treatments, and stays in one of the Lodge’s 35 luxurious suites. These packages are perfect for anyone looking to surprise loved ones with a truly indulgent experience.

The Best of Local Produce and New Amenities for Guests

The lodge’s commitment to highlighting the best of Northern Ireland’s produce is evident throughout its menus. Local ingredients like Mussenden Sea salt from the Causeway Coast and Burren Balsamic from County Armagh are featured in nearly every dish, elevating the flavours and giving guests a true taste of the region.

In addition to its culinary offerings, Dunluce Lodge is also unveiling new amenities for guests. The luxurious suites have been designed with comfort and elegance in mind, offering a perfect retreat after a day of festive dining or exploring the surrounding countryside.

Guests can enjoy intimate chef’s table evenings, guided foraging walks, and whiskey and oyster pairings, each designed to deepen their connection with Northern Ireland’s culinary landscape. These experiences offer a glimpse into the Lodge’s dedication to providing guests with more than just a meal – they create an entire sensory journey that speaks to the heart of the region.

A Perfect Destination for the Holiday Season

Dunluce Lodge’s festive menus and new offerings provide the perfect reason to visit Northern Ireland this Christmas and New Year. Whether you’re looking to celebrate with loved ones over a delicious Christmas meal, ring in the New Year with a memorable dining experience, or simply relax in the luxurious surroundings of the Lodge, there’s no better place to embrace the festive season.

Emphasising local tastes, changing menus, and new facilities, Dunluce Lodge is not merely a lodging but rather a place that gives a complete Northern Irish experience. Visitors will be able to participate in an epicurean journey that not only showcases the best of the area’s crops but also connects them to the past for everyone who comes.

Image Credit: Dunluce Lodge