ELE I NA Spa and Wellness partners with Ozen Reserve Bolifushi’s Executive Chef to promote wellness and sustainable living

Thursday, May 18, 2023

“ELE I NA Spa and Wellness has collaborated with OZEN RESERVE BOLIFUSHI’s Executive Chef to create plant-based menus that promote wellness and sustainable living”, says ELE I NA Spa and Wellness Manager. “Our goal is to encourage guests to make healthy eating choices while also enjoying delicious and creative meals during their stay at the resort.”

Chaitanya Raghava Sharma, Executive Chef at OZEN RESERVE BOLIFUSHI also expressed excitement while discussing this collaboration. “We have always believed in sourcing ingredients locally and creating meals that not only taste good but also promote good health. With this collaboration, we are taking our culinary expertise to a whole new level by integrating mindfulness and wellness into the plant-based menus.”

In addition to the plant-based menus, ELE I NA Spa and Wellness is also offering a range of wellness retreats and therapies that complement the healthy nutrition plan. From yoga and meditation to initiative healing therapies, guests can choose from a wide range of wellness activities that meet their wellness needs. 

Guests who opt for Wellness Your Way retreats will enjoy a balanced combination of healthy eating habits and mindful activities that will leave them feeling revitalized and refreshed. The plant-based menus and wellness therapies are designed to help guests achieve their wellness goals while enjoying a luxurious setting.

ELE I NA Spa and Wellness and OZEN RESERVE BOLIFUSHI’s collaboration marks a significant step towards promoting healthy eating habits and conscious living. The plant-based menus and wellness retreats are not only designed to offer guests a unique culinary and sensory experience but also to inspire them to make healthy lifestyle choices and promote sustainability. This collaboration is a testament to both companies’ commitment to providing exceptional hospitality experiences that cater to guests’ overall well-being.

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