Experience Ramadan’s Essence: Indulge in Authentic Suhoor and Iftar at Taj Coromandel

Monday, April 1, 2024

Experience the essence of Ramadan with Taj Coromandel‘s exquisite Suhoor and Iftar offerings, steeped in tradition and excellence. In reverence to the holy month’s customs, the culinary experts at Anise, the esteemed all-day dining venue at Taj Coromandel-Chennai, have meticulously crafted a menu showcasing a wide range of authentic dishes.

Begin your day with our thoughtfully curated Suhoor selections, designed to provide sustenance during fasting hours. Our menu features revitalizing juices and milkshakes, fresh cut fruits, Khajoor, Idli, Medhu vada served with Sambar and Chutney, Vegetable Khichdi, and aromatic Masala tea. We offer various Suhoor set menus catering to diverse tastes, ensuring a satisfying start to your day.

As the sun sets, join us for an unforgettable Iftar celebration brimming with gastronomic delights. Our Iftar spread includes a Rose drink, Pyaaz Phool Pakode (Onion Fritters), Aloo Matar Samosa (Potatoes, green peas, deep-fried), Seekh Kebab Roll (Lamb mince, egg, refined flour), Galouti Kebab (Goat mince, saffron, ghee), Haleem (Traditional Ramadan dish featuring lamb), Murgh Qorma (Chicken cooked with yogurt and nuts), Phaldhari Kofte (Nuts dumpling in onion gravy), and the perennial favorite Gosht Dum Biryani (Lamb cooked with basmati rice and saffron). Indulge in delightful desserts such as Khubani Ka Meetha (Stewed apricot in sugar syrup) and Shahi Tukda (Bread soaked in condensed milk flavored with cardamom).

Embrace the rich traditions of this sacred month with us at Taj Coromandel-Chennai and savor an unforgettable Ramadan experience.

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