Experience Singapore’s Culinary Revolution At Peach Blossoms : A Global Award Winner

Published on December 19, 2025

Awards at the PARKROYAL COLLECTION Marina Bay Singapore continue to grow. Peach Blossoms has won new accolades reflecting its leadership in Singapore’s Contemporary Chinese Culinary Scene. Under the leadership of Chef Edward Chong, the restaurant’s commitment to culinary artistry has garnered international attention. This recognition continues to shine the spotlight on Singapore’s fine dining scene.

Growing Recognition of Chinese Cuisine

With 2022 being the first year to receive awards at culinary competitions, Peach Blossoms has gained notoriety and acclaim on the international scene. Chef Chong, whose experience is renowned, has been instrumental in the culinary artistry of modern Chinese cuisine. This year, Peach Blossoms has won awards on many prestigious culinary platforms and has gained recognition in some of the most respected food guides.

Chef Chong’s philosophy of cuisine has put the restaurant on the map. It is the culmination of hard work to achieve paramount. For many years, the team devoted themselves to creating a culinary experience, and in the process, each dish has heritage and artistry, modern to the contemporary.

Recognizable Achievements in Renowned Culinary Rankings

Along the path toward global fame, Peach Blossoms has earned notable placements in the most renowned food awards and rankings for 2025. Tatler’s Best 100 Restaurants in Asia-Pacific, which recently included Peach Blossoms, is the only list to have acknowledged this restaurant as the sole Chinese restaurant from Singapore. This recognition affirms the restaurant as a top-tier dining locale for creativity, mastery, and leadership in the region’s cuisine.

In addition, Peach Blossoms received a Diamond status at Trip.com Gourmet Lists 2026, advancing from Platinum status. This recognition is also a segment of a prestigious international award program in the travel industry, where restaurants are deemed winners based on authenticated guest reviews and bookings, and are thoroughly assessed for service and dining experience. Peach Blossoms is now among the highest-ranked restaurants in the world.

International Award Wins

Peach Blossoms kept receiving awards, so much so that Chef Edward Chong got his “One Knife” award in Milan from The Best Chef Awards 2025 because he added so much value in the innovative twists he added to Chinese cuisine for the world to appreciate. That Chef Award is a considerable achievement, identifying him as one of the best for specialty Chinese cuisine.

The success of the restaurant also came in the form of the Tripadvisor Travellers’ Choice Awards 2025, where Peach Blossoms was “Best of the Best” Fine Dining – Singapore. This award also puts the restaurant in the top 1% out of the over one million restaurants in the entire world and is a direct result of the numerous high-star ratings by travelers. The award sustained the reputation of Peach Blossoms as a restaurant offering excellent quality and is an amazing experience for every visitor, which makes it the best choice.

Chinese Restaurant Awards

Continuing accolades, Peach Blossoms, along with other recipients, was bestowed with top honors as one of the Top 30 Honorees in the Elite 15 Asia Awards during the inaugural 2025 Chinese Restaurant Awards. This accolade testifies to Peach Blossoms’ mastery of the Chinese culinary art as she blends the art with modern techniques, a rarity in the trade. It is the sole representative of Singapore in this achievement, showcasing the country’s food scene.

More Accolades

In 2025, Peach Blossoms was inducted into another guide, the Black Pearl Restaurant Guide, a selection of top-tier restaurants, according to the derived analytics of the Chinese culinary grading system. The restaurant is also the recipient of the Annual Dish Award in the Singapore region for the Crispy Scales Fillet of Marble Goby in Spicy Pineapple Sauce, a signature dish of the restaurant. Such recognitions are testaments of Bold Blossoms in the Chinese food service industry, where they made deliberate strides to provide a creative and modern cuisine that embodies the spirit of Chinese food.

Conclusion: A Bright Future Ahead for Peach Blossoms

Peach Blossoms continues to be a pillar of RF Gastro’s growing diversity in Singapore’s dining scene, with Executive Chef Edward Chong at the helm. The restaurant’s recent accolades spanning the globe attest to the commitment burgeoning within the establishment’s culinary philosophy. Peach Blossoms, as always, seeks to broaden the global prospects for Chinese cuisine and position Singapore more prominently on the international culinary map.

A harmonious fusion of creativity and respect for tradition, as well as an unyielding commitment to sterling quality, has Peach Blossoms firmly situated as the preeminent establishment in modern Chinese fine dining. With accolades now scattered around the globe, the restaurant’s future definitely promises to fortify the global culinary landscape with the very best of Chinese cuisine.