Explore Amaral Polanco’s Special Rice Menu for a Spanish-Inspired International Rice Day

Published on December 10, 2025

Every year on October 31 we celebrate International Rice Day because rice is very important to the global food supply. This year, Amaral, a famous Spanish restaurant located in Polanco, Mexico City, is offering a special menu where guests can appreciate the versatility, and taste, of rice. With Mediterranean roots and a rich culture of food, the rice grown across the continent is a staple in the diet for many and is very important.

Amaral’s Unique Rice Experience

Amaral Polanco takes pride in presenting a rice menu that reflects the authentic spirit of Spanish cuisine, with a modern twist. The restaurant, famous for its Iberian-style dishes, partners with Los Arroces de St. James, one of Madrid’s top rice establishments, to offer an exclusive menu for International Rice Day. The collaboration enhances the restaurant’s rice offerings, combining traditional favorites with inventive new creations.

Rice at the Heart of Spanish Flavors

Rice is a central ingredient in many Spanish dishes, and Amaral’s special menu for the occasion brings these classic flavors to life. Guests can enjoy a variety of rice dishes, from seafood paella to more contemporary options like black rice with squid, cuttlefish ink, and scarlet prawns. This dish offers a perfect blend of savory flavors that highlight rice’s ability to absorb and enhance bold ingredients.

Another standout is the Chef’s Soupy Rice, packed with fresh seafood such as shrimp, mussels, and clams. This dish is a hearty and flavorful option for seafood lovers, delivering a satisfying balance between the rice and the ocean’s bounty. For those who enjoy meat with their rice, the Picaña Rice, featuring aged cuts of beef, offers a savory combination of tender meat and perfectly cooked grains.

Classic paellas are also on offer, including the Mixed Paella and Valencian Paella, which stay true to Mediterranean traditions by incorporating ingredients such as chicken, rabbit, snails, and artichokes. These dishes capture the essence of Spain’s rich culinary heritage and offer a comforting and fulfilling experience.

A Mediterranean Touch: Fideuà

For a unique twist, Amaral introduces Seafood Fideuà, a classic dish from the Levantine coast of Spain. Fideuà is similar to paella but is made with thin noodles instead of rice. The dish is loaded with seafood, including shrimp, squid, and other ocean delicacies, creating a flavorful and satisfying meal.

Award-Winning Wine Pairings

Amaral’s dedication to perfecting the rice experience is complemented by its award-winning wine list. In 2025, the restaurant earned the prestigious Best of Award of Excellence from Wine Spectator, a testament to the exceptional quality and thoughtful pairings available at the restaurant. This recognition highlights Amaral’s skill in combining wines with their carefully crafted rice dishes, offering a dining experience that elevates both food and drink.

The wine list at Amaral features a curated selection of international wines, ensuring that each rice dish is matched with the perfect wine to enhance its flavors. Whether enjoying the rich seafood paella or the more delicate Fideuà, the wine selection will provide an ideal complement to each bite.

A Global Tribute to Rice

International Rice Day is not only about celebrating the diverse ways rice is used in cooking but also recognizing its role as a staple food for over half of the world’s population. The Food and Agriculture Organization (FAO) underscores rice’s importance in nutrition and its role in addressing global hunger. By offering a menu that celebrates rice, Amaral helps raise awareness about the crop’s significance in global food security.

Visiting Amaral Polanco

Located in the upscale neighborhood of Polanco, Amaral offers an inviting atmosphere perfect for both casual and special occasions. The restaurant is an ideal spot for food enthusiasts looking to explore authentic Spanish dishes with a modern twist. Whether you’re a local resident or a traveler in Mexico City, a visit to Amaral for International Rice Day is a must.

For travelers planning a visit, Amaral’s dedication to quality, authenticity, and innovation makes it a top choice for experiencing Spanish gastronomy in Mexico City. The restaurant’s focus on quality ingredients, expert rice preparation, and excellent wine pairings ensures a memorable dining experience.

Tips for Travelers

1. Reservation: Due to its popularity, Amaral can get busy, especially during special events like International Rice Day. It’s recommended to make a reservation in advance to secure a spot.
2. Wine Pairing: Don’t miss out on Amaral’s wine pairings. The restaurant’s curated selection elevates the meal and enhances the experience. Ask the staff for their recommendations based on the dish you choose.
3. Location: Amaral is situated in the vibrant Polanco neighborhood, known for its luxury shopping, fine dining, and cultural attractions. Combine your visit to Amaral with a stroll through the area to explore more of what Polanco has to offer.
4. Timing: International Rice Day is celebrated on October 31, but the rice menu is available for a limited time. Be sure to check for availability before your visit to ensure you can try these special dishes.

Conclusion

On International Rice Day, Amaral Polanco brings the wonderful flavors of Spain to the Exclusive Rice Menu. Amaral invites you to enjoy the Mediterranean Cuisine. With fine wines the classic paella, the other paella variations, and creative dishes will bring Spain right to the heart of Mexico City. Amaral has true dedication to the cuisine. Paella, along with the other dishes will be a a true Mediterranean experience. Whether you live in the Mexico City, Amaral is a true Mediterranean experience culinary journey worth taking to tribute Rice Day.