Explore the world of chocolate ‘ChocoCruise’ presented by Costa Cruise

Thursday, August 3, 2023


Costa Cruises and Barry Callebaut, a world leader in the production of highly – quality chocolate and cocoa, renew their partnership in the name of excellence for ‘ChocoCruise – Explore the World of Chocolate’, an entire cruise dedicated to chocolate, designed to give to pastry lovers a week of sweetness and relaxation aboard Costa Cruises’ flagship, Costa Toscana.

From November 17th to 24th, 2023, the ChocoCruise will take guests on a gastronomical itinerary through the wonderful landscapes of the Mediterranean, with calls in Genoa, Marseille, Barcelona, Cagliari, Naples, and Civitavecchia/Rome.

The program includes a rich proposal of experiences, all featuring chocolate as the protagonist. Guests will be able to experience chocolate dishes from breakfast to dinner, including savory dishes, tasting this food in all its variations and combinations, depending on the destination visited by the ship.

Every day, guests will have the opportunity to attend workshops related to chocolate culture in the Lab, the ship’s galley laboratory, accompanied by tastings of the pastry masters’ signature dishes.

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