Fairfield by Marriott Jaipur Welcomes Abhishek Madaan as Head Chef, New Update

Published on December 11, 2025

Fairfield by Marriott Jaipur, a prominent hospitality brand in the Pink City, has made a significant announcement with the appointment of Chef Abhishek Madaan as the Head Chef. Bringing over 18 years of culinary experience, Chef Madaan returns to the property with an impressive track record, having previously contributed to the hotel’s pre-opening culinary strategy. His expertise and leadership have been vital in shaping the hotel’s culinary identity, which continues to set the standard for the property today.

Chef Abhishek Madaan: A Leader in Culinary Excellence

Chef Abhishek Madaan’s career spans across numerous leading hospitality brands in both India and overseas. With a focus on elevating the culinary experience, his career has seen him hold prominent senior roles at renowned names such as RHG, Sarovar Hotels, IHG Hotels & Resorts and Marriott International. His work is synonymous with innovation, operational discipline and a strong guest-first approach, which have led to his success in the hospitality industry.

Having returned to Fairfield by Marriott Jaipur, Chef Madaan is poised to take on a crucial role in enhancing the property’s dining offerings. His first stint at the hotel, during the pre-opening phase, saw him actively involved in concept development, menu engineering, team building and the establishment of Standard Operating Procedures (SOPs) that continue to guide the hotel’s culinary operations.

A Strong Foundation for Success

Chef Madaan’s deep understanding of Fairfield by Marriott Jaipur’s culinary philosophy provides him with a solid foundation to continue shaping the dining experience. His proven ability to bring creative and innovative ideas to the table will allow the hotel to stay ahead of trends and meet the evolving needs of its guests.

In his new role, Chef Madaan will focus on elevating menu innovation, ensuring consistency across dining offerings, strengthening hygiene standards and crafting memorable dining experiences that exceed guest expectations. His leadership will drive the team’s commitment to delivering exceptional cuisine, creating a lasting impression on every guest who dines at the hotel.

Impact on the Culinary Scene in Jaipur

With Jaipur becoming a growing hub for both domestic and international tourism, the appointment of Chef Madaan signifies an important step for Fairfield by Marriott Jaipur. Known for its contemporary approach to hospitality, the hotel now enhances its commitment to providing guests with world-class dining experiences. Chef Madaan’s leadership will help cement Fairfield by Marriott Jaipur as a key player in the city’s luxury hospitality scene, where culinary experiences are becoming as integral to a guest’s stay as the quality of accommodations.

As one of the most respected chefs in the hospitality industry, Chef Madaan’s reputation is built on his unique blend of creativity and precision. Under his guidance, Fairfield by Marriott Jaipur is expected to not only retain its loyal clientele but also attract new guests seeking outstanding dining experiences in the city.

Chef Madaan’s Vision for the Future

Chef Abhishek Madaan’s vision for the future of dining at Fairfield by Marriott Jaipur revolves around a guest-centric approach. By focusing on fine-tuning menu offerings, the hotel will introduce new dishes while maintaining the consistency and quality that guests have come to expect. Hygiene and safety will be at the forefront of his plans, ensuring that guests not only enjoy exceptional meals but do so with complete peace of mind.

Moreover, the hotel’s commitment to delivering a more refined and experiential dining culture for 2025 and beyond will continue to be guided by Chef Madaan’s leadership. His return brings renewed focus on driving innovation, expanding the hotel’s culinary boundaries and creating a dining experience that will keep guests returning time and again.

Fairfield by Marriott Jaipur’s Commitment to Excellence

The appointment of Chef Madaan marks an exciting new chapter for Fairfield by Marriott Jaipur. The property, known for its luxurious accommodations and exceptional service, now strengthens its position within the highly competitive hospitality industry. Chef Madaan’s rich culinary background and leadership skills will play a pivotal role in furthering the hotel’s reputation for excellence in hospitality.

Rishabh Jain, the Hotel Manager, expressed his excitement about welcoming Chef Abhishek Madaan back to Fairfield by Marriott Jaipur. He highlighted that Chef Madaan’s deep understanding of the hotel’s culinary philosophy, coupled with his proven leadership, made him the perfect choice to enhance their offerings. Jain mentioned that Chef Madaan’s return marks the beginning of an exciting new phase, where they aim to build a more refined and experiential dining culture for 2025 and the years to come.

Chef Madaan’s appointment not only reaffirms Fairfield by Marriott Jaipur’s commitment to providing the highest standard of culinary excellence but also positions the hotel for a brighter and more innovative future in the hospitality sector.