Fiji Airways Rolls Out Premium Pacific Rim-Inspired Menu and On-Demand Dining Service, Setting New Standard in Airline Luxury

Published on July 22, 2025

Fiji Airways has unveiled a bold transformation of its in-flight dining experience, introducing a vibrant Pacific Rim-inspired menu and an innovative on-demand dining service for Business Class passengers. These updates reflect the airline’s commitment to providing world-class service that embodies Fijian hospitality and elevates the travel experience.

Fiji Airways Revolutionizes In-Flight Dining with New Pacific Rim Menu and Personalized Business Class Service

Fiji Airways is raising the bar for air travel with a series of exciting changes to its long-haul flight service, designed to offer passengers a truly exceptional culinary experience. As the national carrier of Fiji, the airline has long been a symbol of the Pacific Islands’ warmth and hospitality. Now, with the launch of its Pacific Rim-inspired menu and a groundbreaking dine-on-demand option for Business Class travelers, Fiji Airways is once again setting itself apart from competitors in the aviation industry.

The introduction of this new in-flight experience is part of a broader strategy aimed at enhancing comfort, personalization, and sustainability. Available on select long-haul flights, these innovations promise to make Fiji Airways a leading choice for discerning travelers who seek both luxury and authenticity during their journeys. As the airline expands these offerings across its network by 2026, the changes mark a major step forward in its quest to provide world-class service.

Pacific Rim-Inspired Menu Showcases Local Fijian Ingredients

At the heart of Fiji Airways’ new dining experience is its vibrant Pacific Rim menu, designed to reflect Fiji’s unique location at the crossroads of Asia, Oceania, and North America. This new menu blends flavors from Southeast Asia, Australia, and the Pacific Islands, creating an authentic fusion of culinary traditions. The emphasis on local Fijian ingredients ensures that dishes are fresh, sustainable, and deeply rooted in the island’s rich culture.

Signature dishes for Business Class include:

• Grilled Mahi Mahi with Prawn Chilli Oil: A coastal-inspired dish featuring corn coriander cake and lime marmalade.
• Hamachi Crudo with Octopus and Ponzu: A refreshing starter featuring Fijian sea grapes (nama) and fresh herbs.
• Fijian Chicken Curry: A coconut-based dish that celebrates the Indo-Fijian heritage, offering comfort and warmth.
• Roasted Cauliflower with Pacific Greens and Garlic Cream: A plant-based option that highlights the natural flavors of the region.
• Salted Chocolate Crème with Pistachio and Caramelized Banana: A luxurious dessert that brings a tropical twist to a classic favorite.
• Kumquat Cheesecake: A zesty and flavorful dessert that packs a punch.

In addition to these dishes, all meals are freshly prepared and plated on board to ensure a restaurant-quality experience. The airline has also invested in specialized training for its cabin crew to deliver personalized service, ensuring that every passenger enjoys a seamless and high-end dining experience.

Dine on Demand: A Personalized Experience for Business Class

A significant innovation that Fiji Airways has introduced is its new Dine on Demand service for Business Class passengers. This service offers travelers the freedom to choose when they want to eat, allowing them to enjoy meals at their own pace during the flight. This flexible approach to dining enhances comfort and personalization, providing an elevated level of convenience and satisfaction.

Passengers in Business Class will no longer be confined to a set meal schedule, but rather, they can select dishes from the menu at any point during the flight, whether it’s a light snack or a full-course meal. This on-demand service allows passengers to enjoy a fine-dining experience in the air, much like they would at a high-end restaurant, but with the added benefit of flexibility.

A Focus on Sustainability and Local Ingredients

Fiji Airways is also committed to sustainability, and this is reflected in the airline’s new menu and beverage options. Many of the ingredients used in the Pacific Rim-inspired dishes are locally sourced from Fiji and neighboring Pacific Islands, ensuring that the airline supports local farmers and communities. Additionally, the airline is emphasizing sustainable sourcing across all aspects of its inflight offerings, from food to beverages.

The drinks menu includes cold-pressed juices made from local tropical fruits and vegetables, ensuring a fresh and healthy choice for passengers. The curated wine list features premium selections from New Zealand, Australia, and California, and the cocktail menu includes drinks made with locally distilled Blue Turtle Gin and Fijian Bati Rum. These beverages complement the meals perfectly, creating a harmonious and enjoyable dining experience.

For those with a sweet tooth, Fiji Airways has also introduced artisanal Fijian chocolate, paired with a selection of teas and coffee. This addition allows passengers to indulge in local treats while sipping on freshly brewed beverages, further enhancing the overall experience.

Elevating the Economy Experience

Fiji Airways hasn’t forgotten about its Economy Class passengers. The airline has also refreshed its offerings for those flying in the more affordable cabins, introducing updated meal options, as well as new mocktails and cocktails. Hot chocolate, along with a variety of snacks and beverages, will be available throughout the flight to ensure that passengers in Economy Class feel well-catered to.

Special dietary requirements can be arranged in advance, ensuring that all passengers, regardless of their dietary preferences, have access to delicious meals that cater to their specific needs. Whether a passenger is vegetarian, vegan, gluten-free, or has other dietary restrictions, Fiji Airways is committed to providing an inclusive dining experience for everyone.

A Step Towards Becoming a Global Airline Leader

The introduction of these game-changing inflight experiences is part of a broader strategy by Fiji Airways to position itself as one of the best airlines in the world. By focusing on personalized service, sustainable sourcing, and offering authentic, high-quality dining options, the airline is not only enhancing the travel experience for passengers but also ensuring that Fiji’s unique culture and hospitality are at the forefront of its offerings.

Fiji Airways’ CEO, Andre Viljoen, explained that these updates are part of the airline’s continued commitment to excellence. “As the national carrier, we recognize the profound role we play in connecting Fiji to the world, and sharing the unique warmth and happiness that only Fiji offers,” he said. Through strategic investments in food, beverage, service training, and sustainability, the airline is making every journey a memorable experience.

By the time these new services are fully rolled out by July 2026, passengers flying with Fiji Airways will have access to a truly world-class experience, whether they’re traveling for business or leisure. With direct flights to 25 international destinations from its hub in Nadi, Fiji Airways is now offering one of the most elevated in-flight experiences available in the Pacific region.

Conclusion

As Fiji Airways continues to refine and expand its offerings, travelers can expect to enjoy a more personalized, luxurious, and sustainable travel experience. With its new Pacific Rim-inspired menu, Dine on Demand service, and focus on locally sourced ingredients, Fiji Airways is setting a new standard for airline dining and customer service in the Pacific region. Whether you’re flying to Fiji or connecting through the island nation to other global destinations, this elevated service promises to make your journey even more unforgettable.