Four Seasons HK celebrates Chef Galliot’s 20-year culinary journey

Friday, December 15, 2023

Caprice, the renowned French restaurant boasting three Michelin stars at Four Seasons Hotel Hong Kong, has unveiled an upcoming gastronomic extravaganza to celebrate Executive Chef Guillaume Galliot’s remarkable 20-year journey in Asia. Set to take place from January 17 to 20, 2024, this special event will see Chef Guillaume collaborating with a stellar lineup of 26 world-famous chefs, collectively holding more than 30 Michelin stars. Together, they will curate a series of four exquisite tasting menus that promise to be unforgettable. This culinary dream team will collaborate with Caprice’s resident talents, Chef de Cuisine Suveg Kavatkar and Pastry Chef Yann Riedmuller, to craft a dining experience beyond compare.

Chef Guillaume expresses his excitement and gratitude, saying, “I am both delighted and humbled to be joined by esteemed chefs from around the globe in celebrating this significant milestone of my culinary journey in Asia. They are cherished friends I’ve had the privilege of meeting along the way. Together, at Caprice, we commemorate friendship and share our culinary passions, inspiring each other to reach greater heights on this remarkable adventure.”

Throughout the four-night event, Chef Guillaume will team up with six different chefs each night to fashion unique tasting menus, available at a price of HKD 3,988* per person. These menus will be masterpieces showcasing the harmonious fusion of diverse culinary traditions and flavors, skillfully orchestrated by these top culinary talents.

Chef Guillaume’s culinary odyssey in Asia commenced in Singapore and subsequently took him to Beijing and Macau before his arrival at Caprice in Hong Kong in 2017. Caprice ascended to the pinnacle of three Michelin stars in the Michelin Guide Hong Kong and Macau 2019 and has maintained this prestigious status for five consecutive years. Guillaume Galliot unquestionably stands as a French culinary maestro, deeply rooted in the tradition of gastronomy. While he excels in classical French techniques, his true brilliance shines through in his ability to meld flavors from around the world, creating a symphony of tastes on each plate. At Caprice, Chef Guillaume infuses his visionary approach into French cuisine, where the essence of France harmonizes seamlessly with global culinary influences.

Here’s a glimpse of the impressive lineup of guest chefs for each evening:

January 17:

• Mathias and Thomas Sühring, Sühring, Bangkok
• Christophe Hay, Fleur de Loire, Blois
• Jacques and Laurent Pourcel, Jardin des Sens, Montpellier
• Bruno Verjus, Bruno Verjus, Paris
• Vicky Lau, Tate Dining Room, Hong Kong
• Yann Riedmuller, Caprice, Hong Kong

January 18:

• Nicolas Lebec, Villa le Bec, Shanghai
• Adrien Castillo, Racines, Hong Kong
• Sergio Herman, Belgium
• Julien Tongourian, Robuchon, Hong Kong and Macau
• Vivien Sonzogni, Le Parc, Besancon
• Suveg Kavatkar, Caprice, Hong Kong

January 19:

• Arnaud Dunand, Maison Dunand, Bangkok
• Wilfrid Hocquet, Blue by Alain Ducasse, Bangkok
• Julien Royer, Odette, Singapore
• David Rathgeber, L’assiette, Paris
• Emmanuel Renaut, Le Flocons de Sel, Megeve
• Nicolas Lambert, Four Seasons Hotels Dubai

January 20:

• Jean-Charles Dubois, Racines, Sofitel, Singapore
• Vicky Cheng, VEA, Hong Kong
• Ton Thitid Tassanakajohn, Le Du, Bangkok
• Dej Kewkacha, Kyo Bar, Bangkok
• Riccardo La Perna, 8½ Otto e Mezzo BOMBANA, Macau
• Gaëtan Evrard, L’Evidence, Montbazon

This culinary celebration promises an unparalleled dining experience that transcends borders and traditions, making it a must-attend event for food enthusiasts and connoisseurs alike.

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