Four Seasons Hotel Montreal Invites Guests to Enjoy Seasonal Dining, Sustainability Initiatives and Signature Wine Tasting Events at Marcus Restaurant, Here is All You Need to Know

Written By: Subhankar Chakraborty

Subhankar Chakraborty

I'm a content writer with a strong foundation in psychology and a passion for the travel and hospitality industry. Beyond timely reporting and contemporary narratives I bring a unique perspective to content creation, crafting stories that not only inform but also connect with readers on a deeper emotional level. I combine meticulous research, accuracy and compelling storytelling to deliver authentic, engaging and insightful content for a global audience.

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April 9, 2026 11:23 GMT+5:30

Four Seasons Hotel Montreal, a leading luxury hotel in the heart of the Golden Square Mile, continues to impress guests with its seasonal programming, focusing on culinary excellence, sustainability and immersive experiences. Located in one of Montreal’s most vibrant neighbourhoods, the hotel provides an atmosphere that blends local charm with global appeal, inviting guests to indulge in unique dining experiences while supporting sustainable living.

A Seasonal Dining Experience at Marcus Restaurant

At the core of Four Seasons Hotel Montreal’s seasonal offerings is its acclaimed Marcus Restaurant + Lounge. In April 2026, the restaurant introduced a series of culinary events that blend the finest of spring ingredients with innovative dining concepts. One of the highlights was the Easter Brunch à Volonté, which took place on April 5, 2026. The event invited guests to gather around a refined table, where Executive Chef Jason Morris curated a diverse and abundant menu celebrating the season’s freshest offerings. From 9:00 am to 2:30 pm, the brunch provided a perfect blend of indulgence and lightness, making it an ideal choice for both intimate gatherings and family celebrations.

Set in the bright, modern dining room of Marcus Restaurant, the experience featured dishes thoughtfully designed to capture the vibrancy of spring. Guests could enjoy a selection of dishes created to be shared, encouraging a sense of community and connection. The Easter Brunch was priced at CAD 95 per adult and CAD 47.50 for children under 12, making it accessible to families and those seeking a memorable culinary experience in Montreal.

The brunch event is part of a broader tradition at Marcus, where Brunch à Volonté continues to be a cornerstone of the weekend dining experience. This monthly event evolves with the changing seasons, providing guests with new reasons to visit. The next edition will take place on May 10, 2026, in celebration of Mother’s Day, further cementing Marcus’s reputation for offering seasonal, locally inspired dining experiences.

Sustainability Initiatives at Four Seasons Hotel Montreal

In addition to its focus on exceptional dining, Four Seasons Hotel Montreal places a strong emphasis on sustainability. The hotel is proud to hold a Five Green Key certification, which highlights its commitment to environmental responsibility across all aspects of its operations. The hotel’s sustainability initiatives include mindful sourcing of ingredients, energy-conscious practices and efforts to minimise its environmental footprint.

The commitment to sustainability extends to Guerlain Spa, where innovative treatments combine luxury with natural ingredients, offering guests an eco-conscious yet indulgent wellness experience. The hotel’s ongoing efforts to integrate environmentally friendly practices into its day-to-day operations underscore its dedication to responsible luxury, allowing guests to enjoy a lavish stay while supporting sustainable tourism practices.

Signature Wine Tasting Events: Sommelier Soirées at Marcus

For wine enthusiasts, Four Seasons Hotel Montreal’s Marcus Restaurant offers signature Sommelier Soirées, immersive wine tasting events that provide a deep dive into the world of wine. On April 25, 2026, the hotel celebrated National Wine Day with a special wine-tasting experience led by Chef Sommelière Alexandra Guay. This evening event focused on specific wine regions, allowing guests to explore terroir, craftsmanship and the art of wine pairing in an intimate, educational setting.

The Sommelier Soirées are designed for both seasoned wine enthusiasts and those new to the world of wine, making them a perfect way for guests to expand their knowledge and appreciation of fine wines. These events, set against the vibrant ambiance of Marcus, offer a unique opportunity to savour expertly paired wines, complemented by a curated menu that enhances the tasting experience. Through this event, Four Seasons Hotel Montreal continues to foster a rich, cultural experience that blends culinary delights with a deep appreciation of the craft of winemaking.

Conclusion

Four Seasons Hotel Montreal continues to elevate its hospitality offerings with a blend of seasonal dining experiences, sustainable practices and immersive wine tasting events. Whether indulging in the vibrant flavours of the springtime Easter Brunch at Marcus or attending a Sommelier Soirée to discover new wine regions, guests are invited to experience the best of Montreal in a luxurious, eco-conscious environment. This commitment to culinary excellence and sustainability positions Four Seasons Hotel Montreal as a leading destination for those seeking both indulgence and responsibility in their travels.

Source- fourseasons.com