Friday, February 9, 2024
For the 17th year in a row, the Four Seasons Resort and Residences Jackson Hole has been awarded the prestigious Forbes Five-Star rating, a testament to its commitment to excellence and delivering superior guest experiences. This honor is bestowed by the Forbes Travel Guide, the global benchmark for luxury hospitality, acknowledging the resort’s efforts to go above and beyond in guest satisfaction. Its spa, the only one in Wyoming to receive a Forbes rating, has been recognized with a Four-Star designation. Forbes Travel Guide’s team of anonymous expert inspectors evaluates hotels, restaurants, spas, and ocean cruise ships around the globe against up to 900 rigorous criteria, focusing primarily on the quality of service. Five-Star rated establishments are distinguished as exceptional, often iconic, with nearly perfect service and outstanding facilities.
“Achieving – and maintaining – this prestigious award takes continued dedication and an ongoing commitment to excellence from our employees and ownership,” says General Manager Ryan Grande. “Our authentic mountain lodge offers access to some of the most pristine wilderness in North America, in a relaxed setting where comfort is anticipated and care is genuine.”
Just a mile from the Grand Teton National Park entrance, Four Seasons Resort Jackson Hole invites guests to immerse themselves in the park’s splendor through guided tours and wildlife safaris available all year. Winter visitors benefit from a convenient basecamp, a ski concierge, top-tier ski equipment rentals, and a unique selection of retail products.
Food enthusiasts will find delight in three distinct dining experiences and round-the-clock room service. Ascent Lounge features a menu of skillfully mixed drinks, alongside innovative cocktails and snacks. The Handle Bar serves up sophisticated American cuisine, making it the ideal place to unwind after a day of mountain adventures. Westbank Grill offers a refined steakhouse atmosphere with vistas of Rendezvous Mountain, where guests can savor a wine from Sommelier Anthony Puccia’s expertly chosen list and enjoy Executive Chef Michael Goralski’s seasonal and inventive dishes. Executive Pastry Chef Rhonda Ashton and her team cap off each meal with irresistible desserts.
The comprehensive Spa at the resort provides various treatments that include the use of local plants and techniques. Guests seeking wellness will find their needs met through facials and body rituals aimed at both specific results and overall relaxation. The Spa emphasizes whole-body health, with a fitness calendar featuring yoga and Pilates, alongside wellness services like oxygen and IV drip therapies.
Sunday, April 28, 2024
Sunday, April 28, 2024
Monday, April 29, 2024
