Galaxy Macau Resort Captivates with Premier Distinctions at 2024 Tatler Dining Awards

Friday, April 12, 2024

Galaxy Macau Integrated Resort continues its legacy of culinary distinction with multiple restaurants claiming top honors in the Tatler Dining Awards 2024.Feng Wei Ju at StarWorld Hotel, 8½ Otto e Mezzo BOMBANA at Galaxy Macau™, Lai Heen at The Ritz-Carlton, Macau, and Saffron at Banyan Tree Macau have all been celebrated as recipients of the prestigious Tatler Dining 20 Macau Awards, cementing their status among the elite 20 best restaurants in Macau. These accolades reflect their unwavering commitment to culinary excellence and the industry-wide recognition they have garnered.

In a celebratory moment, the executive chefs of these acclaimed establishments—Jackie Ho Hon Sing of The Ritz-Carlton, Macau, Riccardo La Perna of Galaxy Macau, Chan Chek Keong of StarWorld Hotel, and Jan Ruangnukulkit of Banyan Tree Macau—came together for a group photo.

Feng Wei Ju at StarWorld Hotel, renowned for its authentic Hunan and Sichuan flavors, has been awarded Two Michelin Stars, Black Pearl Restaurant Guide – One Diamond, and SCMP 100 Top Tables. Executive Chinese Chef Chan Chek Keong, with over 28 years dedicated to Sichuan and Hunan cuisines, orchestrates a culinary experience that seamlessly blends tradition with innovation, using premium ingredients and traditional techniques to craft tantalizing dishes without MSG, while also delivering impeccable service in an elegant ambiance.

8½ Otto e Mezzo BOMBANA at Galaxy Macau, led by Executive Chef Riccardo La Perna, has earned One Michelin Star, Black Pearl Restaurant Guide – One Diamond, Forbes Five-Star Restaurant, and SCMP 100 Top Tables accolades. Chef Riccardo’s culinary philosophy of “The Luxury of Simplicity” shines through in his approach of enhancing the natural flavors of seasonal ingredients with simple yet sophisticated cooking methods.

Lai Heen at The Ritz-Carlton, Macau, under the expertise of Chinese Executive Chef Jackie Ho Hon Sing, boasts over 40 years of culinary mastery and has been honored with One Michelin Star, Forbes Five-Star Restaurant, and SCMP 100 Top Tables distinctions. Located on the 51st floor, Lai Heen offers classic Cantonese cuisine against a backdrop of panoramic city views, elevating the dining experience with unparalleled luxury and service.

Making its mark as a new entry in the Michelin Selected Restaurants, Saffron at Banyan Tree Macau presents contemporary Thai cuisine crafted by Executive Chef Jan Ruangnukulkit. With meticulous attention to detail and a flair for creativity, Chef Jan captures the essence of Thai cuisine, delighting diners with her innovative use of spices, herbs, and ingredients, making Saffron a global dining destination.

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