Golm Adventure Mountain Now Unveils Grüneck Mountain Restaurant, Offering Modern Alpine Cuisine and Scenic Views

Published on December 29, 2025

The Grüneck Mountain Restaurant has officially welcomed guests to Golm Adventure Mountain, bringing fresh energy, contemporary alpine design, and a renewed focus on regional cuisine to the heart of the Montafon region. Replacing the much-loved Panorama Restaurant, which had been a fixture here for more than five decades, the new Grüneck restaurant blends modern architecture with the timeless charm of the mountains.

Designed with sustainability, regional sourcing, and families in mind, Grüneck offers more than just a place to eat—it creates a welcoming space where visitors can relax, refuel, and take in the alpine surroundings throughout the year. Whether it’s a cosy winter meal after a day on the slopes or a relaxed summer lunch during a mountain adventure, the restaurant is set to become a favourite gathering spot.

This opening represents an important step forward for Golm Adventure Mountain and the wider Montafon tourism landscape, reinforcing the region’s appeal as a vibrant, year-round destination for outdoor lovers, families, and travellers seeking memorable mountain dining experiences.

A Modern Alpine Dining Experience with Panoramic Views

At an altitude of 1,900 meters, the Grüneck Mountain Restaurant offers visitors breathtaking panoramic views of the surrounding High Alps. The restaurant features a self-service area on the upper floor, which accommodates 400 indoor seats and an additional 400 seats on the loggia and sun terrace. The spacious layout allows guests to comfortably dine while enjoying unobstructed views of the majestic mountain landscapes. The restaurant also includes a play area designed for children, ensuring that families can enjoy a relaxed dining experience.

On the ground floor, the à la carte restaurant Feineck offers a more refined dining experience, serving regional cuisine and high-quality specialties. The restaurant caters to both summer and winter visitors, with a seasonal menu that highlights the flavors of the Montafon region. With a focus on sustainability, the restaurant works closely with local producers to ensure the freshest ingredients are used in every dish.

The Grüneck Mountain Restaurant also offers additional facilities including a ski kindergarten, ski rental, a sports shop, and the ski school office, making it a convenient and welcoming stop for skiers and snowboarders. Guests can also explore the workshop and snow groomer garage located on the lower level, offering a behind-the-scenes look at how the resort maintains its world-class ski slopes.

Sustainable Architecture and Energy-Efficient Design

The construction of the new Grüneck Mountain Restaurant was a challenging but rewarding project, particularly due to its alpine location. Built over two compact phases, the project was completed in just 173 days—a remarkable achievement given the difficult access and unpredictable weather conditions. The 35 million euro investment represents a major commitment to enhancing the region’s tourism infrastructure.

In terms of design, the new building emphasizes sustainable materials and energy efficiency, setting a new standard for alpine resorts in the Montafon region. The architecture blends seamlessly with the natural surroundings, with transparent elements offering guests unobstructed views of the mountain and forest landscapes. The restaurant uses energy-efficient LED lighting, a heat pump system that utilizes drainage water for heating, and modern ventilation systems with heat recovery, significantly reducing the building’s energy consumption.

Additionally, the restaurant’s design incorporates family-friendly features, including spacious seating areas, comfortable restrooms, and a designated area for children’s activities. Environmental conservation has been a priority throughout the project, with the new building ensuring minimal impact on the natural environment and respecting the integrity of the surrounding area.

Award-Winning Regional Cuisine and Local Partnerships

As a member of bewusstmontafon, a regional initiative that promotes sustainable local products, the Grüneck Mountain Restaurant focuses on offering guests a true taste of Montafon’s culinary heritage. The restaurant’s regional cuisine is celebrated for its high quality, and this year, the restaurant’s “Specialties from the Montafon Stone Sheep” project received the top prize at the Vorarlberg Tourism Award.

By focusing on local ingredients and collaborating with nearby farms and food producers, the Grüneck Mountain Restaurant continues to elevate regional gastronomy, offering guests an authentic dining experience that celebrates the flavors of the Alps. Traditional dishes like local cheeses, meats, and herbs are showcased alongside modern culinary creations, making for an unforgettable gastronomic experience.

A Premier Destination for Year-Round Activities

Beyond its exceptional dining, the Grüneck Mountain Restaurant serves as an integral part of the larger Golm Adventure Mountain experience, offering a variety of outdoor activities and amenities for visitors. Golm is renowned for its skiing and snowboarding in the winter, with wide, open runs and state-of-the-art facilities for both beginner and advanced skiers. In summer, the resort transforms into a hub for hiking, mountain biking, and paragliding, attracting outdoor enthusiasts from around the world.

The combination of stunning scenery, world-class dining, and outdoor adventure makes the Grüneck Mountain Restaurant and Golm Adventure Mountain an ideal year-round destination for families, couples, and solo travelers looking to enjoy the best of the Montafon region.

Conclusion: A New Era for Montafon’s Ski Resort Experience

With the opening of the Grüneck Mountain Restaurant, Golm Adventure Mountain has taken a significant step forward in offering a comprehensive, sustainable, and high-quality visitor experience. This new facility enhances the resort’s appeal, offering a sophisticated blend of modern dining, local culture, and cutting-edge architecture. Whether visiting for skiing, dining, or simply enjoying the natural beauty of the Montafon, guests are invited to discover a new chapter in the region’s tourism and culinary history.