Harrah’s Resort Southern California to Open Tierra y Mar, a New Mexican-Inspired Dining Destination

Published on November 23, 2025

Harrah’s Resort Southern California has revealed an exciting new addition to its culinary offerings with Tierra y Mar, an elevated Mexican-inspired restaurant set to debut in summer 2026. This new dining destination represents a significant $10.7 million investment and will replace the resort’s current seafood restaurant, Salt & Fin. The project is part of an ongoing effort to enhance the resort’s offerings, bringing guests a unique and authentic dining experience.

Situated in Funner, California, Harrah’s Resort Southern California is a prominent destination in the region, known for its vibrant entertainment, luxury accommodations, and diverse dining options. Tierra y Mar will serve as the newest focal point in the resort’s culinary portfolio, catering to both locals and tourists seeking a sophisticated yet welcoming atmosphere for dining and social gatherings.

A Culinary Vision Inspired by Baja California and Mexican Traditions

Tierra y Mar aims to provide an elevated take on Mexican cuisine, showcasing flavors and ingredients inspired by the rich culinary traditions of Baja California and Mexico’s diverse regions. The menu will feature a range of authentic and vibrant dishes, blending bold flavors with refined techniques to create a unique dining experience.

Signature dishes will include:

• “Funner” Beef Birria
• Camarones al Diablo (Devil’s Shrimp)
• Classic Pescado al Talla (Grilled Fish)

The restaurant will also emphasize the use of fresh, high-quality ingredients, with many dishes incorporating locally sourced produce and sustainable seafood options. The design of Tierra y Mar is aimed at creating a warm and inviting space, ideal for a variety of occasions, from intimate dinners for two to lively family meals and special celebrations with friends.

Tequila-Focused Bar and Elegant Private Dining Room

Tierra y Mar will feature a tequila-focused bar, offering guests an opportunity to sample a diverse selection of premium tequilas and cocktails, with a particular emphasis on the flavors of Mexico. The bar will be an integral part of the dining experience, providing a lively and engaging atmosphere for guests to enjoy handcrafted cocktails and traditional Mexican spirits.

For those seeking a more private and intimate dining experience, Tierra y Mar will offer an elegant private dining room. This space will be ideal for smaller group events, business dinners, and personal celebrations, providing a more secluded atmosphere for guests who prefer a quieter, more intimate dining experience.

Construction Underway for the New Dining Destination

Construction on Tierra y Mar officially began in mid-November 2025, with an expected opening in the summer of 2026. The restaurant’s design and construction are part of a broader evolution of Harrah’s Resort Southern California’s dining options. As part of this update, the resort will also be consolidating its Mexican-style dining offerings into one premier destination. ‘ritas Cantina, another popular Mexican restaurant within the resort, will cease operations, allowing the resort to focus all its Mexican-inspired dining under one roof.

The investment in Tierra y Mar underscores the Rincon Tribe’s commitment to elevating the resort and enhancing the overall guest experience. Steve Stallings, the Chairman of the Rincon Tribe, highlighted the tribe’s dedication to creating a unique and authentic dining experience that celebrates Mexico’s rich culinary traditions while offering a modern, welcoming space for guests. This new venture further cements Harrah’s Resort Southern California as a leading destination for culinary excellence in the region

A Premier Destination for Regional Dining and Social Gatherings

Harrah’s Resort Southern California is located just off the Interstate 15 freeway in Funner, California, making it a convenient destination for both locals and tourists visiting the area. The resort is known for its wide array of entertainment options, including its casino, luxury accommodations, and several dining outlets, which will be further enhanced by the introduction of Tierra y Mar. The restaurant will offer a unique combination of sophisticated cuisine and an inviting atmosphere that is perfect for a wide range of social occasions.

Guests visiting the resort can expect an elevated dining experience that reflects the fusion of traditional Mexican flavors and contemporary culinary techniques. With its tequila bar, vibrant menu, and elegant private dining spaces, Tierra y Mar is set to become a standout destination for dining in Southern California.

Impact on Harrah’s Resort Southern California’s Culinary Landscape

The new restaurant will be a major addition to the resort’s culinary landscape, which has already seen success with other dining concepts. By focusing on a Mexican-inspired theme, Tierra y Mar will provide guests with a distinctive option that complements the resort’s existing range of international cuisine. As part of the Rincon Tribe’s broader commitment to enhancing the resort’s offerings, Tierra y Mar will add another layer of sophistication and excitement to Harrah’s Resort Southern California.