Havana Beach Bar & Grill in Rosemary Beach, US, Reimagines Dining Experience with Chef Francisco Pomalaza’s Bold New Menu

Published on December 12, 2025

The Pearl Hotel, an exclusive luxury boutique property in the Rosemary Beach® community, has announced an exciting new chapter for its signature dining destination, Havana Beach Bar & Grill. Under the creative direction of newly appointed Executive Chef Francisco “Cisco” Pomalaza, the restaurant is set to debut a thoughtfully revamped menu in early 2026. Drawing on a wealth of culinary experience, Chef Cisco brings a globally inspired approach to the restaurant’s already distinguished legacy, staying true to its homage to El Floridita, the legendary Havana haunt frequented by Ernest Hemingway.

A Refreshing Culinary Vision with Global Inspiration

Chef Francisco Pomalaza brings an impressive background in upscale dining to his new role. With an award-winning career that spans fine dining establishments, he is now set to lead Havana Beach Bar & Grill’s three unique dining spaces. The restaurant, known for its vibrant tribute to old-town Havana, is a AAA Three-Diamond establishment and has earned the prestigious Wine Spectator’s Award of Excellence.

Chef Cisco’s approach will blend modern techniques with rich culinary traditions from his diverse influences, including his Peruvian heritage and the culinary vibrance of Miami’s dynamic food scene. The new menu will showcase this unique blend of flavors, sparking a sense of culinary adventure while respecting the soul of the restaurant. One exciting development will be the introduction of elevated vegetarian and gluten-free options, aiming to please a wider range of dietary preferences.

Havana Beach Bar & Grill will continue to offer its signature dishes, while the refreshed menu will feature imaginative creations that build on the foundation of Cuban cuisine. With this new vision, the dining experience at The Pearl Hotel will remain one of the highlights of the Rosemary Beach community, drawing both locals and travelers alike.

A Unique Dining Experience Inspired by Havana

The restaurant offers a dining experience unlike any other, with three distinctive areas for guests to enjoy. The Main Dining Room provides a refined setting with live piano entertainment available on select nights, creating a sophisticated yet relaxed atmosphere. Guests can also indulge in craft cocktails, enjoy the warmth of fire pits, and take in breathtaking sunsets from the Rooftop, while the Bar remains a lively gathering spot where expertly crafted libations are served.

Inspired by the spirit of Havana, each space at Havana Beach Bar & Grill encourages guests to savor the pleasures of fine food, exceptional drinks, and unforgettable moments with friends and family. The setting exudes a lively, convivial energy, making it a perfect venue for both intimate dining and larger social gatherings.

An Accomplished Chef Takes the Helm

Born in Atlanta, Georgia, and raised in Miami, Florida, Chef Cisco began his culinary journey at the age of 15, working his way up from a wok station at a Miami buffet. Although initially pursuing a career in Chemistry, his passion for food led him to earn a degree in Culinary Arts from Johnson & Wales University. After graduating, Chef Cisco refined his skills at some of Florida’s most acclaimed restaurants, including Talula in South Beach, where he trained under Andrea Curto-Randazzo, a competitor on Top Chef Season 7.

With years of experience managing top restaurants such as Council Oak Steak & Seafood at the Seminole Hard Rock Hotel & Casino, 7th Avenue Social, and Three60 Market, Chef Cisco has mastered the art of fine dining. His expertise and passion for Cuban cuisine will bring a fresh, dynamic energy to Havana Beach Bar & Grill, aligning with the restaurant’s commitment to delivering exceptional dining experiences.

The Pearl Hotel: A Seaside Escape with Premium Dining

The Pearl Hotel, which serves as the backdrop to Havana Beach Bar & Grill, offers a serene and upscale environment perfect for those looking to escape to one of Florida’s most sought-after seaside locations. The boutique property features just 55 rooms, many of which offer private balconies with views of the Gulf. With a range of amenities, including a chic rooftop, private adults-only pool, and beachfront access, The Pearl provides an elevated escape for visitors seeking both luxury and relaxation.

The hotel’s standout offering is its renowned dining experience at Havana Beach Bar & Grill, which is now being enhanced under Chef Cisco’s direction. With this focus on culinary excellence, The Pearl continues to be a highly desirable destination for both travelers and locals who seek an unforgettable experience in Rosemary Beach.

Elevating the Guest Experience with Imagination and Passion

Havana Beach Bar & Grill’s ongoing success is due in no small part to the culinary creativity and dedication of the restaurant’s team. With Chef Cisco now at the helm, the restaurant is poised to offer an even more exceptional dining experience. His goal is to inspire conversation, engage the senses, and create memorable moments for guests from all walks of life.

Kyle Davis, General Manager of The Pearl Hotel, emphasized the importance of the food and beverage program to the hotel’s reputation. He welcomed Chef Cisco with excitement, noting that the new menu would not only delight guests but also set a new standard for dining in the area. The collaboration between the restaurant’s seasoned team and Chef Cisco promises to elevate the already outstanding culinary offerings and take them to new heights.

Dining Hours and Availability

Havana Beach Bar & Grill is open daily, offering brunch from 8 a.m. to 2 p.m., and dinner from 4 p.m. to 9 p.m. The bar and rooftop, with spectacular views and a relaxed atmosphere, are open daily from 11 a.m. to 10 p.m. Happy hour is available Monday through Thursday from 11 a.m. to 3 p.m. Seasonal hours apply, and reservations can be made by visiting the restaurant’s website or calling directly at 850-588-2887.

For more information on the menu or to make a reservation, guests can visit the restaurant’s official website or reach out to the hotel’s customer service team.

Conclusion: A New Era for Havana Beach Bar & Grill

The appointment of Chef Francisco Pomalaza as Executive Chef at Havana Beach Bar & Grill marks a promising new chapter for this distinguished dining destination. With his wealth of experience and innovative approach, Chef Cisco is set to refresh the restaurant’s already celebrated offerings while staying true to its roots. The upcoming menu revamp will honor the restaurant’s Cuban legacy while introducing exciting new dishes and options for all dietary preferences. With a renewed focus on exceptional cuisine, a world-class atmosphere, and unforgettable experiences, Havana Beach Bar & Grill is sure to remain one of the most coveted spots in Rosemary Beach.