Heritage Resorts And Golf Mauritius to Host Fourth Edition of Sustainable Gastronomy Week

Published on September 8, 2025

From October 6th to 11th, 2025, Heritage Resorts & Golf in Mauritius will celebrate its fourth edition of the Sustainable Gastronomy Week. This prestigious event, focusing on responsible cuisine and culinary innovation, will be led by renowned Michelin-starred Chef Jean-François Bérard. The event will showcase the diverse and rich flavors of the Mauritian terroir while emphasizing sustainable practices and the expertise of local culinary talents.

Thematic Focus: Water as a Vital Resource

The central theme for the 2025 edition is water, highlighting its importance as a crucial resource, an inspiration for creativity, and a common thread that ties together the week’s activities. The event will feature a variety of culinary competitions, workshops, and tasting experiences, all centered around key sustainability principles such as seasonality, short supply chains, sustainable resource management, and knowledge exchange.

Chef Jean-François Bérard, who is recognized for his focus on environmentally-conscious gastronomy and holds the Michelin Green Star, will lead the jury for the week’s competitions. His commitment to local sourcing, plant-forward cooking, and eco-friendly practices aligns perfectly with the goals of the event. “This week provides a unique opportunity to share, learn, and inspire each other. Cuisine has a pivotal role in addressing the major challenges we face today,” said Chef Bérard.

Highlights of Sustainable Gastronomy Week

A major highlight of the event will be the three culinary competitions held at the resort, designed to showcase the skills and creativity of the resort’s culinary teams:

• Best Lunch Menu – A three-course offering that highlights creativity and local ingredients.
• Best Gala Dinner – A refined water-themed menu with expertly curated food and wine pairings.
• Best Cocktail – A unique creation incorporating local flowers, spices, and botanicals.

Additionally, the event will feature immersive experiences, including an afternoon tea inspired by aquatic biodiversity, as well as workshops and roundtable discussions. These sessions will bring together chefs, producers, and thought leaders to discuss sustainable food systems and share best practices for the future of gastronomy.

Gala Dinners and Bespoke Menus

Each evening, guests will be treated to gala dinners held across the resort’s dining venues. These will feature bespoke menus, all inspired by the theme of water, celebrating the Mauritian land and sea and showcasing the island’s diverse flavors and sustainable practices. The menus will highlight the importance of water as a central resource in both the culinary process and sustainability efforts.

Commitment to Sustainable Tourism in Mauritius

Heritage Resorts & Golf is a strong advocate for sustainable tourism in Mauritius, and this event is part of its ongoing efforts to promote local know-how and innovation in the culinary space. The resort aims to provide guests with an authentic experience that not only delights the palate but also respects the environment and local culture.

“We believe that exceptional cuisine must also be responsible,” said Raoul Maurel, Chief Operations Officer at Heritage Resorts & Golf. “At Heritage Resorts & Golf, we support local producers, celebrate Mauritian craftsmanship, and foster the creativity of our chefs to offer an experience that is both authentic and eco-conscious. Sustainable gastronomy is not just a trend; it’s the future of the hospitality industry. Cooking with care means caring for our island, its traditions, and its people.”

Special Offers for Sustainable Gastronomy Week

For guests wishing to attend this special event, Heritage Resorts & Golf offers attractive packages. Prices start at £468 per night at Heritage Awali, based on two adults sharing a Deluxe Sea View Room on an all-inclusive basis. Alternatively, guests can stay at Heritage Le Telfair from £614 per night, based on two adults sharing a Deluxe Seaview Suite on a Half Board basis.

Photo: Heritage Resorts & Golf Mauritius