Highland Park’s Culinary Scene Gets a Boost: The Barn Steakhouse Opens Its Second Location with Big Plans

Published on December 31, 2025

In an exciting move for both local residents and food enthusiasts traveling to the North Shore, The Barn Steakhouse will be opening a second location in Highland Park in February 2026. Known for its premium cuts of meat, locally-sourced ingredients, and classic American steakhouse fare, this expansion signals a new chapter for The Barn Steakhouse, which first opened in Evanston nearly 10 years ago.

The new location in Highland Park will offer the same refined dining experience that has made the original Evanston venue a local favorite, while bringing a fresh concept and design to the North Shore community. The decision to open in Highland Park was influenced by both the area’s strong culinary scene and its growing demand for fine dining options. Visitors to Highland Park, including those traveling from nearby Chicago, will now have another top-tier restaurant to add to their dining itinerary.

A New Culinary Hub in Highland Park: The Barn Steakhouse’s Fresh Take on Fine Dining

The new Highland Park location will feature an intimate atmosphere designed to reflect the warmth and elegance of the original Evanston space. While Evanston’s Barn Steakhouse is known for its rustic charm, the Highland Park branch will incorporate modern design elements that embrace the community’s upscale character.

The restaurant will offer seating for 80 guests, including both private dining spaces and more communal areas that foster a social dining experience. The focus on high-end service and a curated menu will remain the cornerstone of The Barn’s ethos, ensuring that both locals and visiting foodies have a memorable experience.

Amy Morton, the founder of The Barn Steakhouse, brings her deep-rooted family history in hospitality to every restaurant she opens. The Morton family is famously known for their involvement in Morton’s The Steakhouse, a legacy that continues to influence the design and operations of The Barn Steakhouse. Morton has said that the Highland Park expansion is a personal project because of her deep connection to the North Shore. Her involvement in the community will help ensure that the restaurant becomes a local favorite for those seeking culinary excellence in the area.

Menu Highlights: Classic Steakhouse Fare with a Modern Twist

As with the original Evanston location, The Barn Steakhouse Highland Park will focus on prime cuts of beef, classic sides, and innovative seasonal dishes. The menu will feature signature offerings like the bone-in ribeye, Za’atar roasted chicken, and the Grand Central Caviar sandwich, all prepared with a creative, modern touch.

In addition to the main menu, guests will enjoy a special cocktail program, with bespoke drinks that pair perfectly with steaks and fine wines. The wine list will feature a carefully curated selection, focusing on both international and local wineries.

One of the standout features of the Highland Park location will be the introduction of an exclusive hidden speakeasy-style bar called 1898, named after the year the building was constructed. The bar will offer craft cocktails and serve as an intimate space for visitors to enjoy pre- or post-dinner drinks in a private setting. This addition complements the overall high-end dining experience that The Barn Steakhouse aims to provide.

Supporting the Community: Highland Park’s Investment in Dining and Tourism

The opening of The Barn Steakhouse in Highland Park represents a broader trend of increased investment in the local dining scene. Highland Park has long been known for its art galleries, unique shops, and scenic beauty, making it an attractive destination for food tourism. The city’s commitment to enhancing its culinary landscape with top-tier restaurants plays a key role in attracting tourists from the greater Chicago area and beyond.

The local community and city officials have expressed enthusiasm about the arrival of The Barn Steakhouse, recognizing that the restaurant’s opening will bring new energy and opportunity to the city’s downtown area. The city has been keen to expand its tourism sector, offering both local residents and visitors more reasons to explore the area’s rich food culture and unique attractions.

What to Expect: A Vibrant Addition to the Local Culinary Scene

With its February 2026 opening, The Barn Steakhouse in Highland Park is expected to become a culinary hub for those seeking an elevated dining experience. For travelers heading to Highland Park or Chicago, the steakhouse offers a new reason to visit the North Shore, whether you’re enjoying a romantic dinner, hosting a business event, or celebrating a special occasion.

The expansion into Highland Park is not only a win for local dining but also a vital part of the region’s growing food tourism scene, adding to the rich tapestry of dining experiences available across the North Shore. Visitors are encouraged to explore the restaurant, enjoy the modern décor, and dive into the well-crafted menu that promises to satisfy all tastes.

Conclusion: The Barn Steakhouse Sets Its Sights on Future Growth in Highland Park

The opening of The Barn Steakhouse in Highland Park is a milestone for both Amy Morton and the local community. The restaurant brings a touch of culinary excellence, rich family history, and innovative design to the area. With seasonal menus, high-quality cuts, and an exciting speakeasy bar, the new location is set to become a favorite among food lovers, local residents, and tourists alike.

For travelers seeking an exceptional dining experience in Highland Park, The Barn Steakhouse offers a unique blend of classic steakhouse fare and modern culinary innovation, making it an exciting new addition to the North Shore’s thriving food scene. With more openings on the horizon, The Barn Steakhouse is poised to continue its legacy of culinary innovation and local community support for years to come.