Hilton Global Classics with Asian Culinary Touches: Festive Menus Across Asia Pacific to Delight Guests This Holiday Season

Published on December 3, 2025

By: Tuhin Sarkar

This holiday season, Hilton properties across Asia Pacific are showcasing a vibrant trend: the fusion of global classics with Asian culinary touches. Guests can indulge in festive menus that elevate international favorites using local ingredients and refined craftsmanship.

From slow-braised Filipino-style roasts to eggnog infused with Balinese arak, Hilton properties are offering a new, exciting twist on holiday dining. Hilton’s global classics with Asian culinary touches bring an innovative flair to the festive season.

Hilton Singapore Orchard, Hilton Manila Newport World Resorts, and Hilton Da Nang are just a few of the properties offering unique, seasonally inspired dishes. These festive experiences blend East and West, capturing the essence of cultural diversity through food. From miso cod at Ginger.Lily in Singapore to traditional Filipino feasts at Hilton Manila, Hilton is transforming the way we experience holiday menus.

Hilton Singapore Orchard: A Journey of Christmas Enchantment

At Ginger.Lily in Hilton Singapore Orchard, guests can embark on a Yuletide Four-Course Dinner that bridges the gap between East and West. The highlight of this meal is the miso cod, a popular Japanese dish reinterpreted with a festive twist. Paired with traditional favorites like turkey roulade and winter truffle, the miso cod offers a unique blend of sweetness and savory complexity. The Asian touch elevates familiar Christmas flavors, making it an unforgettable dining experience. Meanwhile, Ginger.Lily Bar offers a seasonal cocktail menu, featuring a Tom Yum-inspired drink, a playful nod to Thai flavors. Prices start at SGD $108++ (approx. USD $83) per adult for the Yuletide Four-Course Dinner, with cocktails starting at $14++ each. These experiences are available from 24 November 2025 to 1 January 2026, providing plenty of opportunities to enjoy a festive dining experience that blends the best of Asian cuisine with classic holiday flavors.

Hilton Manila Newport World Resorts: Filipino Bundle – A Star at Your Table

In Hilton Manila, the Filipino Bundle brings an exciting, family-style meal inspired by the “Sinagtala” star. This bundle is designed for sharing, offering classic Filipino dishes like roasted chicken, beef morcon, and pancit habhab. The meal is completed with a rich leche flan, a creamy custard that reflects the sweet heritage of Filipino holidays. The ingredients are sustainably sourced from Atok, Benguet, supporting local farmers. Priced at PHP 4,500 (approx. USD $77), this feast celebrates the essence of Filipino cuisine, and it is now available for pre-order. For an authentic and heartwarming holiday experience, this festive bundle offers an incredible way to enjoy traditional Filipino flavors with family and friends. Hilton Manila continues its commitment to enriching the Filipino culinary experience with this seasonal offering, making it a perfect holiday celebration.

Hilton Da Nang: A Winter’s Tale Set Menu

Hilton Da Nang brings Winter’s Tale, a festive set menu that combines global winter flavors with Vietnamese culinary traditions. Abalone in Chinese herbs, slow-braised with Vietnamese techniques, showcases delicate sweetness and earthy depth. Also included is French duck breast paired with foie gras, finished with a truffle-orange reduction. For dessert, Eton Mess Christmas, a playful mix of winter berries, meringue, and whipped cream, provides a sweet and refreshing end to the meal. Priced at VND 990,000 NET per person (approx. USD $38), the set menu is available on 24 & 25 December 2025. This festive experience combines classic European winter dishes with Vietnamese influences, offering guests a unique take on the traditional holiday meal.

Hilton Saigon: A Season to Shine

At Hilton Saigon, guests are invited to enjoy a festive cocktail inspired by mulled wine and the tropical vibrancy of red dragon fruit. This cocktail offers a refreshing and local twist on the traditional holiday drink, showcasing Vietnamese ingredients. The Festive Set Menu continues this fusion, offering dishes like lamb, butternut squash, and smoked salmon paired with ingredients like Đà Lạt herbs and Hòa Lộc mango. The meal is a celebration of modern regional culinary techniques. The Hilton Saigon experience also includes a unique Yule Log Collection, where flavors like pear, ginger, and pink peppercorn are reimagined into beautiful creations. The Festive Set Menu is priced at VND 450,000 (approx. USD $18) per person, while the Afternoon Tea Set is available for VND 1,288,000 (approx. USD $49). Available from 1-31 December 2025, these offerings make Hilton Saigon a must-visit for guests wanting a truly Vietnamese holiday twist on festive dining.

Conrad Bali: The Conrad Eggnog

Conrad Bali offers a tropical take on the classic Eggnog with Balinese arak, cinnamon, nutmeg, and palm sugar. This drink is slow-tempered to achieve a velvety richness that celebrates both the warmth of the holidays and the unique flavours of Bali. Available from 1 to 25 December 2025, this reimagined holiday classic is priced at IDR 195,000++ (approx. USD $12) per serving. Meanwhile, Conrad Bali offers special dining experiences on Christmas Eve and New Year’s Eve at Eight Degrees South, with meals priced between IDR 990,000++ and IDR 1,390,000++ per person (approx. USD $60 to USD $84). Guests can enjoy a festive dining experience in one of Bali’s most celebrated luxury resorts, showcasing both local and international flavours.

Hilton Bandung: Bandung Chocolate Festival

Hilton Bandung celebrates the season with the Bandung Chocolate Festival, a sweet celebration of the city’s rich cacao heritage. In collaboration with Terve Chocolate, this festival features activities such as Chocolate-Making Workshops, Brownie Decoration, and a Chocolate Omakase experience. Guests can also enjoy Chocolate Bar Takeovers, where creative chocolate cocktails are served. The festival culminates with a year-end chocolate-themed party. The event celebrates Bandung’s cacao legacy and offers a local take on festive indulgence. Prices start at IDR 350,000 nett (approx. USD $21) for the Chocolate Omakase and Hands-On Workshop experience. Available from 1 December 2025, this event offers a deliciously unique way to kick off the holiday season.

Conclusion: Hilton Brings Together Global Classics with Asian Culinary Touches

Across Asia Pacific, Hilton is offering a unique festive dining experience that combines global classics with Asian culinary touches. From Hilton Singapore’s East-meets-West fusion menu to Hilton Manila’s Filipino feast and Hilton Da Nang’s winter-inspired creations, Hilton properties are redefining holiday dining. Whether it’s the tropical Conrad Eggnog in Bali or the sweet indulgence of the Bandung Chocolate Festival, Hilton is delivering memorable festive moments with a creative flair. These experiences reflect Hilton’s commitment to enhancing the holiday season with diverse, flavourful dishes that highlight local ingredients and global culinary traditions.