Iceland Joins France, Italy, Spain, Germany, and the UK to Dominate the Culinary Tourism Revolution in 2025!

Published on December 4, 2025

Iceland Joins France, Italy, Spain, Germany, and the UK to Dominate the Culinary Tourism Revolution in 2025! In 2025, the world of culinary tourism is being completely transformed. Iceland, along with France, Italy, Spain, Germany, and the UK, has united to lead the charge in this exciting movement. These countries are not just participating in the culinary tourism trend—they’re setting the stage for a revolution. By blending their rich food cultures with immersive travel experiences, they are offering food lovers an unforgettable journey.

Each destination brings something unique to the table, from Iceland’s sustainable seafood to Italy’s iconic pasta, Spain’s vibrant tapas culture, France’s world-class wines, Germany’s beer festivals, and the UK’s growing sustainable food scene. This alliance of countries is making 2025 the year to indulge in global flavors like never before. It’s time to discover how Iceland, France, Italy, Spain, Germany, and the UK are reshaping culinary tourism!

1. France: The Gastronomic Powerhouse

France has long been a beacon for food lovers, and in 2025, its culinary prowess is stronger than ever. Known worldwide for its haute cuisine, regional specialties, and iconic dishes, France remains a top destination for Taste Tourism.

• Why France?
  From the vineyards of Bordeaux to the rustic cheese-making villages of Provence, France offers a diverse range of food experiences. The country is home to world-renowned regional cuisines, including famous dishes like coq au vin, bouillabaisse, and escargot. Its wine regions are legendary, producing some of the finest wines in the world, from Champagne to Burgundy. Moreover, France has a unique tradition of protected regional foods like Roquefort cheese and Burgundy snails. As more tourists flock to enjoy its food, the availability of accommodation options, including short-term rentals, has risen in 2025, making it easier for visitors to explore the culinary scene at their own pace.

2. Italy: A Dream Destination for Culinary Explorers

When you think of food, Italy is often the first country that comes to mind. In 2025, Italy continues to be one of the most sought-after destinations for culinary tourism. Its deep culinary heritage, regional variations, and emphasis on fresh, high-quality ingredients make it a must-visit for any food lover.

• Why Italy?
  Italy’s cuisine is not just about pizza and pasta (though these are undeniably delicious!). From the rich flavors of Tuscan olive oil to the fresh seafood in Sicily, Italy’s food culture is as diverse as its landscape. Agritourism, where visitors can stay on working farms and learn how to make traditional Italian products like cheeses, wines, and olive oils, is a growing sector. Italy’s food and wine festivals are also world-renowned, attracting thousands of visitors each year. The country’s ability to combine culture, history, and food creates an immersive experience that keeps travelers coming back year after year.

3. Spain: A Vibrant Culinary Journey

Spain is a country where food and culture are deeply intertwined. Known for its vibrant food culture, from tapas to paella, Spain’s culinary scene is as diverse as its regions. In 2025, Spain remains a key destination for culinary tourism.

• Why Spain?
  Spain is famous for its tapas bars, where small plates of food are shared over conversations and drinks. Its Mediterranean cuisine is packed with fresh ingredients like olive oil, seafood, and vegetables. Spain’s wine regions, such as La Rioja, are famous for producing some of the world’s best wines. Spain also hosts numerous food festivals, such as the famous La Tomatina tomato fight in Buñol and the Feria de Abril in Seville. Whether you’re sampling jamón ibérico in Madrid or paella in Valencia, Spain offers a rich, flavorful experience for all food enthusiasts.

4. Germany: A Feast for the Senses

Germany may be best known for its beer and sausages, but there’s so much more to discover in its culinary scene. As of 2025, Germany is experiencing a resurgence in food tourism, and it’s easy to see why.

• Why Germany?
  Germany’s food culture is diverse, from hearty Bavarian dishes to refined regional specialties. Its beer culture is world-famous, with Germany being home to iconic beer festivals like Oktoberfest. But it’s not all about beer and sausages. Germany is also known for its impressive food festivals, markets, and its growing interest in sustainable food practices. Whether it’s sampling bratwurst in Berlin or indulging in traditional Franconian wines, Germany offers something for every palate.

5. United Kingdom: A Melting Pot of Culinary Delights

The UK’s food scene has undergone a transformation in recent years, making it a top contender for Taste Tourism in 2025. Known for its multicultural food influences, the UK offers a wide variety of flavors from all over the world.

• Why the UK?
  The UK is home to a thriving food culture, from traditional British fare like fish and chips to the diverse range of cuisines brought in by immigrants. London is a melting pot of flavors, with street food, food markets, and high-end restaurants all offering something for every taste. In addition to traditional dishes, there is a growing focus on sustainable and plant-based foods, with many restaurants offering innovative menus that cater to modern dietary preferences. The UK also has a rich pub culture, with many pubs offering hearty meals made from locally sourced ingredients.

6. Denmark: The New Nordic Cuisine Movement

Denmark has been at the forefront of the New Nordic Cuisine movement, which focuses on using local, sustainable, and seasonal ingredients. In 2025, Denmark continues to attract food lovers seeking innovative, high-quality dining experiences.

• Why Denmark?
  Copenhagen is home to some of the world’s most acclaimed restaurants, including the renowned Noma. This New Nordic Cuisine movement emphasizes freshness, creativity, and sustainability, making Denmark an ideal destination for taste tourists. The country also has a growing agritourism sector, where visitors can explore local farms and learn about the production of Danish products like cheese, meats, and pastries. Denmark’s emphasis on sustainability and innovation in the food industry makes it a must-visit for anyone interested in the future of food.

7. Greece: A Mediterranean Feast

Greece has long been known for its Mediterranean cuisine, and in 2025, it continues to be a top destination for culinary tourism. Its focus on fresh, locally sourced ingredients makes Greek food a favorite among travelers.

• Why Greece?
  Greek food is famous for its emphasis on fresh vegetables, olive oil, and seafood. Agritourism is a significant draw in Greece, with visitors flocking to the countryside to learn about local farming practices and enjoy fresh, seasonal produce. Greece is also known for its wine culture, with several regions producing high-quality wines. Whether it’s a traditional moussaka in Athens or freshly caught seafood in the Greek islands, Greece offers an unforgettable culinary experience.

8. Portugal: A Hidden Gem for Food Lovers

Portugal may not always be at the top of culinary travel lists, but in 2025, it’s becoming an increasingly popular destination for food tourists. Known for its seafood, wines, and regional cuisine, Portugal offers excellent value for travelers seeking authentic food experiences.

• Why Portugal?
  Portugal’s culinary scene is centered around fresh seafood, such as bacalhau (salted cod), and its famous custard tarts, pastéis de nata. The country is also home to several wine regions, including the famous Port wine region in the Douro Valley. Portugal’s growing reputation for sustainable and locally sourced ingredients has made it a hotspot for taste tourism in recent years. The affordability of short-term rentals and its welcoming locals add to the charm of Portugal as a culinary destination.

9. Croatia: An Emerging Culinary Hotspot

While Croatia may not yet have the global recognition of other European food destinations, it is quickly becoming an exciting place for culinary tourists in 2025. The country’s Mediterranean cuisine and growing food culture make it a hidden gem for food lovers.

• Why Croatia?
  Croatia offers a unique blend of Mediterranean and Central European influences. Its coastal cuisine is rich in seafood, while the inland regions offer hearty meats and fresh vegetables. Croatia’s wine regions, such as Istria, are also gaining international recognition. With its stunning landscapes, rich history, and delicious food, Croatia is an up-and-coming destination for culinary tourism.

10. Austria: A Gourmet’s Paradise

Austria is often overshadowed by other European food destinations, but its food culture is unique and worth exploring in 2025. Known for its classical dishes, pastries, and wines, Austria offers a sophisticated culinary experience for tourists.

• Why Austria?
  Austria’s cuisine is a mix of Central European influences, with hearty dishes like Wiener schnitzel and Apfelstrudel. The country also has a strong tradition of producing fine wines and pastries. Austria’s commitment to sustainability and locally sourced food makes it a perfect destination for food lovers who appreciate high-quality ingredients and sustainable practices. Austria’s picturesque landscapes and charming villages provide a perfect backdrop for a culinary journey.

Taste Tourism Is the Future of Travel

As we enter 2025, Taste Tourism is poised to be one of the most exciting and rapidly growing sectors in the global travel industry. With a growing desire for authentic, sustainable, and immersive culinary experiences, travelers are seeking out destinations where food is not just a meal but an experience to be savored. The 10 countries highlighted here – France, Italy, Spain, Germany, the UK, Denmark, Greece, Portugal, Croatia, and Austria – offer unique and diverse food cultures that will continue to attract food tourists from around the world in 2025 and beyond. Whether you’re a wine connoisseur, a cheese lover, or someone seeking the perfect plate of pasta, Europe’s culinary treasures are waiting to be discovered.