Indulge in the Best of French Cuisine at Palmier by Guillaume Galliot Four Seasons Hotel Bangkok

Published on April 23, 2024

At the Four Seasons Hotel Bangkok at Chao Phraya River, Palmier by Guillaume Galliot stands out as a culinary gem, providing guests with a refined brasserie experience set against the stunning backdrop of the Chao Phraya River. Chef Guillaume draws on his childhood and the finest French ingredients to create a dining experience that combines the charm of traditional French brasserie cuisine with elevated flavors and execution. The ambiance is casual, lively, and unpretentious, offering guests a taste of excellence in a serene setting amidst lush greenery.

“Palmier by Guillaume Galliot is not just a restaurant; it’s a celebration of culinary artistry and a testament to the relaxed sophistication of French brasserie cuisine,” remarks Chef Guillaume Galliot. “I believe in finding prestige in even the humblest ingredients, transforming them into unforgettable dishes. At Palmier, I’m excited to bring the essence of French brasserie cuisine to life, drawing from my experiences in fine dining to elevate classic flavours. Guests must try my take on bouillabaisse with a tantalizing rouille sauce, pâté en croûte bursting with savoury richness, and roasted chicken with a delicate yellow wine sauce, all lovingly crafted with memories of family traditions and my upbringing in France.”

Chef Guillaume’s extensive expertise ensures an extraordinary dining experience at Palmier by Guillaume Galliot. The menu pays tribute to his childhood and family traditions with traditional French brasserie dishes that are simple yet incredibly flavorful, all in a casual and unpretentious environment. Guests can also enjoy a selection of rotating signature dishes from Chef Guillaume’s illustrious career, guaranteeing a delightful exploration of elevated French cuisine.

Chef Guillaume’s impressive background, which includes achieving three Michelin stars at Caprice for six consecutive years at Four Seasons Hotel Hong Kong, brings unparalleled expertise and innovation to Bangkok. This endeavor is historic, as it marks the first time a Four Seasons chef has extended a concept to another hotel, highlighting Chef Guillaume’s pioneering spirit and commitment to advancing culinary excellence within the Four Seasons brand.

“Palmier by Guillaume Galliot is set to be a fantastic addition for our guests at Four Seasons Hotel Bangkok,” says Lubosh Barta, Regional Vice President and General Manager. “Chef Guillaume’s expertise and dedication to his craft perfectly align with our commitment to offering unparalleled dining experiences. Palmier by Guillaume Galliot reflects a blend of casual sophistication, offering guests the opportunity to enjoy exquisite approachable French cuisine while taking in the breathtaking views of the Chao Phraya River.”

Enhancing the culinary experience is an extensive French wine list, thoughtfully selected to complement any meal and offering guests the choice to enjoy a casual bottle or glass while taking in the panoramic views from the riverfront terrace. The ambiance at Palmier by Guillaume Galliot is vibrant, elegantly casual, and welcoming, inviting guests to relax and immerse themselves in the restaurant’s lively energy.

Sunday afternoons will be transformed into a leisurely affair with a brunch experience that embodies the restaurant’s commitment to quality and hospitality, ensuring a memorable culinary journey for guests to relish. Rooted in the values of socializing, great food, and live entertainment, the brunch menu includes a variety of small plates and a featured roasted meat of the day, accompanied by a lively socializing session in the restaurant’s bar or on the riverfront terrace.

Palmier by Guillaume Galliot will open its doors on April 26, 2024, at Four Seasons Hotel Bangkok at Chao Phraya River, welcoming guests from Tuesday to Sunday for lunch from 11:30 am to 2:30 pm, with brunch available on Sundays, and for dinner from 6:00 to 10:30 pm.