Tuesday, March 19, 2024
Airline food, in-flight catering, or in-flight meals highlights providing food services during the flight time by the airlines. In contingent with the airlines and travel class, the quantity and quality of these meals differ significantly. In economy class, they can be as simple as a snack or drink for short-haul flights or as sumptuous as a seven-course spread in first class for long-haul flights. From country to country, the types of food available differ significantly and regularly combine regional cuisine, occasionally from the country of origin as well as the country of destination. When prices for domestic American tickets were controlled, airlines distinguished themselves mainly via food.
Because of pandemic, in 2020, there was an important drop in international air travel which had a knock-on impact on the demand for airlines and businesses related to aviation like in-flight meals. As per the ICAO, in 2021, there was a slight retrieval in global passenger traffic with about 2.3 billion passengers worldwide, or 49% under pre-pandemic levels. This is an upsurge from the 60% deterioration seen in 2020. Extra defenses were adopted inside the culinary services to preserve strict quality controls in reaction to the pandemic.
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Saturday, April 27, 2024
