Published on September 20, 2025

Kimpton Clocktower Hotel in Manchester is taking significant steps to enhance its hospitality offering by strengthening its leadership team. With new appointments aimed at improving food and beverage services and expanding its marketing reach, the hotel is set to further elevate its presence in the UK hospitality industry. As part of this strategic move, the hotel welcomes Marc Fink as the new director of food and beverage, bringing a wealth of experience to revamp its renowned dining destination, The Refuge. Additionally, the appointment of Rhea Leach as the director of marketing demonstrates Kimpton Clocktower’s commitment to growing its brand and expanding its influence. With a focus on continuous improvements and an unwavering dedication to providing exceptional guest experiences, Kimpton Clocktower Hotel is primed to strengthen its position as a key player in Manchester’s hospitality landscape.
Located in a Grade-II listed building that once served as the headquarters of The Refuge Assurance Company, the Kimpton Clocktower Hotel stands as a landmark in Manchester’s skyline. The hotel opened in 2020 and quickly became one of the city’s leading hospitality destinations. Known for its stylish design and prime location just a 10-minute walk from Manchester Piccadilly Station, it serves as a hub for both locals and global travelers. The hotel’s all-day dining destination, The Refuge, is a focal point for many guests, offering a diverse range of culinary delights and exceptional service.
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Under the leadership of general manager David Lockhart, who joined the hotel in 2024, Kimpton Clocktower has been evolving to meet the ever-growing demands of Manchester’s dynamic hospitality market. Lockhart, with his wealth of experience in the industry, has been instrumental in driving the hotel’s vision forward. To further enhance its guest offering, the hotel has appointed Marc Fink as the new director of food and beverage. Fink will oversee the ongoing development of the F&B services at The Refuge, one of Manchester’s most popular dining destinations.
The Refuge Dining Room and Public Bar have recently undergone a refurbishment, ensuring that the space continues to provide guests with a vibrant and comfortable atmosphere. As part of the hotel’s ongoing investment in its facilities, the events spaces are set to follow suit, promising an even more versatile offering for business and leisure travelers alike. With the addition of Fink, Kimpton Clocktower aims to continue providing high-quality dining experiences while elevating the restaurant’s reputation within Manchester’s competitive culinary landscape.
In addition to the new F&B leadership, Kimpton Clocktower Hotel has also strengthened its marketing efforts by appointing Rhea Leach as the new director of marketing. Leach joins the hotel from The Lowry Hotel, bringing a wealth of experience in hospitality marketing. Her appointment is expected to play a key role in expanding the hotel’s brand presence both locally and globally. The strategic marketing initiatives planned under her leadership will ensure that Kimpton Clocktower remains a top choice for guests seeking a luxurious, unforgettable experience in Manchester.
As Lockhart reflects on these exciting changes, he expresses his pride in being part of a hotel that contributes significantly to Manchester’s hospitality scene. He notes that the hotel’s mission is not only to offer luxury and convenience but also to remain a beloved destination for both residents and visitors. The ongoing developments at Kimpton Clocktower are set to elevate its status as a key player in the UK hospitality industry.
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Kimpton Clocktower Hotel’s focus on leadership development, enhanced dining offerings and a strengthened marketing presence demonstrates its commitment to providing guests with a world-class experience. With its rich history, exceptional service and strategic leadership appointments, the hotel is poised to continue its rise as one of Manchester’s most sought-after hospitality destinations.
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