La Concha Resort Unveils New Culinary Gem: Tekka Bar – A Sake and Handroll Haven in San Juan

Tuesday, February 27, 2024

This month, La Concha Resort, which is a leading beachfront lifestyle resort in San Juan disclosed a greatly expected eating idea – Tekka Bar: Handroll & Sake, snuggled straight inside La Concha Resort’s central hall. A comfortable adding to San Juan’s culinary prospect, this new visitor offering seizes the spirit of the resort’s lively essence and oceanfront location, presenting fresh seafood, a remarkable sake collection along with an exclusive dining familiarity.

Presenting an exceptional attitude to sushi with inventive hand rolls, Tekka Bar, is the second base of the well-known Las Vegas founding positioned at the Cosmopolitan Hotel from restaurateur Takashi Segawa, also recognized for his conceptions, Monta Ramen, Sushi Mon and Kabuto. The menu comprises a listing of fresh hand rolls arranged counter-side, sashimi and nigiri, every single prepared with exactness in the friendly 15-seat site.

Every roll made is envisioned to be relished within 10 seconds of being prepared to guarantee a burst of aromas and grains – from the crunch of the nori to the warmness of the rice and the newness of the protein, comprising yellowtail, blue crab and salmon among others. Rolls can be harmonized with two exclusive homemade sauces, a citrus and piquant selection, traditional soy and wasabi, and a beverage fare containing Japanese beer and sake on tap, along with nitro matcha green tea.

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