Latin America’s 50 Best Restaurants 2025: A Guide to the 51-100 List of Exceptional Dining

Published on November 19, 2025

Latin America’s 50 Best Restaurants has announced the extended 51-100 list for the year 2025, thus bringing the region’s varied and dynamic food culture to the forefront. With the recognition of great skills in 26 cities, the list features 13 newcomers and several old favourites, thus providing the gastronomic aficionado a wider perspective on the quality of the cuisine in the whole of Latin America.

As the region’s culinary reputation continues to grow, this extended list provides a unique opportunity for travelers to discover more hidden gems and top dining destinations across Latin America. With the 50 Best awards ceremony set for December 2 in Antigua, Guatemala, this announcement underscores the increasing popularity of food-focused travel and its impact on tourism across the continent.

Highlights of the 2025 Extended 51-100 List

The latest edition of the list introduces new entries from across the region, with Peru’s Shizen in Lima making a noteworthy debut at No.62. São Paulo, long known for its rich culinary landscape, leads with six restaurants on the extended list, including a new entry, Cepa, at No.73. Notably, Buenos Aires, Mexico City, Panama City, and Santiago each contribute four listings, reinforcing their status as key players in Latin America’s culinary scene.

The 51-100 list includes several new destinations for food enthusiasts to explore, including:

• Umi (No.72) and Caleta (No.91) in Panama City
• Oseille (No.65) in Rio de Janeiro
• Em (No.71) in Mexico City
• La Casa Bistró (No.89) in Caracas
• Selma (No.96) in Bogotá
• Fukasawa (No.100) in Santiago

Additionally, the return of El Papagayo in Córdoba at No.78 and Ana from Guatemala City, which receives the American Express One To Watch Award, further highlights the region’s culinary growth and the variety of dining options available across different cities.

The Rise of Food-Focused Travel

The unveiling of the 51-100 list reinforces the growing trend of food tourism in Latin America. As travelers increasingly seek unique culinary experiences, these lists provide an essential guide for discovering top-rated restaurants in cities ranging from well-known culinary capitals to up-and-coming food hubs. For travelers with a passion for exploring local flavors, the list offers insights into destinations where world-class dining experiences are complemented by rich cultural histories and vibrant local markets.

Latin America’s diverse geography and cultures have made it a hotbed for innovative dining concepts and exceptional culinary talent. From the sophisticated food scene in São Paulo to the bold flavors of Mexico City and the emerging gastronomic talents in Panama and Guatemala, the region continues to evolve as a global culinary destination.

The Impact of the 51-100 List on Latin American Culinary Tourism

As more travelers prioritize food experiences as part of their journey, Latin America’s 50 Best Restaurants’ extended list serves as an invaluable resource for those looking to indulge in authentic and cutting-edge dining. The growing number of entries from cities such as Panama City, Santiago, and Bogotá further highlights the emergence of new culinary destinations in Latin America.

The region’s culinary tourism continues to thrive as new restaurants, innovative chefs, and evolving food cultures gain international recognition. The 51-100 list offers a broader spectrum of gastronomic experiences that go beyond the top-ranked establishments, giving travelers an opportunity to explore lesser-known culinary treasures while enjoying the local culture and landscapes.

Celebrating Gastronomy at the Latin America’s 50 Best Awards

The announcement of the 51-100 list comes ahead of the prestigious Latin America’s 50 Best Restaurants awards ceremony, which will take place in Antigua, Guatemala, on December 2, 2025. The event will celebrate the region’s culinary achievements, bringing together industry experts, chefs, and food lovers to honor the best dining experiences in Latin America. The ceremony will be livestreamed on the 50 Best YouTube channel, allowing global audiences to join in the celebration of culinary excellence.

Discover the Best of Latin America’s Culinary Landscape

The 2025 extended list of Latin America’s 50 Best Restaurants 51-100 highlights the dynamic and diverse food culture thriving across the continent. For travelers seeking unforgettable gastronomic experiences, this list offers a wealth of destinations where innovative chefs and traditional flavors meet. As food tourism continues to rise in popularity, Latin America stands out as a key region for culinary discovery, with a growing number of exceptional dining establishments to explore.

Whether you’re planning your next culinary adventure or simply looking to indulge in the best of Latin American cuisine, the 51-100 list is a perfect guide to some of the most exciting and diverse dining experiences the region has to offer.