Le Beaulieu selects Charles Degrendele as its new chef de Cuisine

Friday, November 17, 2023

Le Beaulieu, the esteemed contemporary French fine dining restaurant located at Sofitel Legend Metropole Hanoi, has chosen Charles Degrendele as its new Chef de Cuisine.

Coming from Marseille, France, Chef Charles carries a renewed approach to present French cooking with a gastronomic background that encompasses different traditions and impacts. Degrendele’s gastronomic voyage has taken him all over the world, from Michelin-starred restaurants in south France to Sydney, Ireland, England and Tokyo, where he has functioned as a sous chef at Shuzo Kishida’s 3-Michelin-rated Quintessence in Tokyo.

George Koumendakos, the General Manager of Sofitel Legend Metropole Hanoi stated that refined gourmets eating out at Le Beaulieu will be happy to realize Chef Charles’ marvellous ingenuity, ability and knowledge as they get familiar with the premium constituents from all over the world, in a historical background not like any other in Vietnam.

Chef Charles’ savoring fare at Le Beaulieu exemplifies his gastronomic idea in three words: sustainable, pioneering and modest. Each reveals an episode in a food story, prudently curated to uphold a reasonable stream of qualities and flavors. With the help of his tasting menu, Chef Charles highlights the optimum foodstuffs, shows respect to dedicated providers and presents the components in a creative and stylish manner.

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