The Tivoli New Delhi Brings Kerala’s Onam Flavours to the Capital This August

Written By: Tuhin Sarkar

Tuhin Sarkar

Tuhin Sarkar is a Senior Journalist at Travel and Tour World with more than 10 years of experience in travel and tourism journalism. A post-graduate in Journalism and Mass Communication from Jadavpur University, he combines strong research, industry knowledge and storytelling expertise to produce engaging, insightful and impactful travel news and fascinating feature stories.

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August 26, 2026 11:20 GMT+5:30

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The Tivoli New Delhi brings Kerala’s Onam flavours to the capital this August, creating a colourful celebration built around traditional food, culture and togetherness. From 16 to 31 August, the hotel will serve an Onam Sandhya featuring dishes ranging from Sambar and Rasam to Malabar Parotha and Rice Payasam.

The event adds a distinctive regional experience to New Delhi’s travel and tourism scene. Meanwhile, the extended dates give residents, domestic visitors and international travellers flexibility to include the feast in their plans. As food tourism continues to connect travellers with regional traditions, The Tivoli’s Kerala-inspired celebration offers a direct and accessible taste of South India.

The Tivoli New Delhi brings Kerala’s Onam flavours to the capital with a traditional feast, giving travel and tourism audiences a festive taste of South India from 16 to 31 August. The Tivoli New Delhi is bringing the culinary traditions of Kerala to the capital with its Onam Sandhya, “A Feast of Tradition & Flavours”, running from 16 to 31 August with an extensive traditional menu.

A Kerala Feast Arrives in New Delhi

The Tivoli New Delhi is marking the Onam season with a dedicated culinary celebration designed to introduce guests to the rich flavours and traditions associated with Kerala’s festive dining culture. The initiative gives residents, domestic travellers and international visitors another opportunity to experience regional Indian cuisine while exploring New Delhi’s wider travel and tourism offering.

The specially curated Onam Sandhya presents a broad selection of traditional dishes, creating a feast that combines vegetables, rice, breads, accompaniments, snacks, desserts and cooling beverages. The menu includes Poriyal, Uruli Roast, Sambar, Rasam, Cucumber Pachadi, Vegetable Stew, Pappu Dal, Appalam, Banana Chips, Pickle, Desi Ghee, Steamed Rice, Buttermilk and Gun Powder.

Traditional Flavours on the Festive Table

The spread also features Medu Vada, Malabar Parotha, Elaichi Banana and Rice Payasam, giving diners a varied introduction to the textures and flavours associated with Kerala cuisine. Presented as a festive family-style experience, the Sandhya is intended to recreate the warmth and togetherness traditionally associated with Onam celebrations while offering guests in Delhi a regional culinary experience.

The celebration is particularly relevant to India’s travel and tourism landscape because food increasingly forms an important part of how visitors understand destinations, cultures and communities. Experiences centred on regional cuisine can complement sightseeing and hospitality offerings, giving travellers another reason to explore local food traditions while staying in major tourism hubs such as New Delhi.

Lunch and Dinner Sessions

Guests can experience the Onam Sandhya during lunch from 1:00 PM to 3:00 PM and during dinner from 7:00 PM to 11:00 PM, providing options for both daytime and evening visits. The extended celebration from 16 to 31 August also gives residents and travellers a wider window to include the experience within their travel, tourism or dining plans.

The event is being held at The Tivoli, 1 Chattarpur, New Delhi 74, positioning the celebration within the capital’s hospitality landscape and giving visitors an opportunity to combine a festive meal with a wider Delhi itinerary. For tourism audiences, such culinary events can help showcase India’s regional diversity without requiring travellers to leave the capital to discover authentic flavours from another part of the country.

Celebrating Kerala Through Food

Onam is strongly associated with community, celebration and food, and The Tivoli’s approach places those elements at the centre of the dining experience. Rather than presenting the occasion simply as a themed meal, the Sandhya is positioned as a celebration of Kerala’s food traditions, using a broad selection of familiar dishes to create a festive culinary journey.

For travel and tourism businesses, events such as this can also demonstrate how hotels and hospitality venues can use food to create culturally focused experiences for different audiences. As travellers increasingly seek experiences connected to local traditions, regional cuisine can become an effective part of destination storytelling, strengthening the connection between hospitality, tourism and cultural discovery.

The cause behind the celebration is the growing appeal of cultural dining experiences that connect food with identity, tradition and tourism. The answer is The Tivoli New Delhi’s Onam Sandhya, which brings a broad selection of Kerala dishes to the capital from 16 to 31 August. The reason is simple: travellers increasingly value experiences that provide more than accommodation or conventional dining, particularly when those experiences introduce distinctive regional traditions. By presenting Poriyal, Sambar, Rasam, Malabar Parotha, Rice Payasam and other dishes, the event creates a focused culinary experience. Therefore, the celebration strengthens New Delhi’s travel and tourism offering through Kerala’s celebrated food culture.

The Tivoli New Delhi is celebrating Onam by bringing traditional Kerala flavours to the capital from 16 to 31 August. Its Onam Sandhya combines familiar dishes, festive hospitality and a culinary format inspired by Kerala’s rich food traditions. The extensive menu gives guests an opportunity to explore regional flavours through one dedicated dining experience. For travel and tourism audiences, the event highlights how food can add cultural depth to a city visit and broaden the experiences available to domestic and international travellers. Ultimately, The Tivoli’s celebration positions Kerala cuisine as a vibrant part of New Delhi’s hospitality landscape during the festive season.

Frequently Asked Questions

What is The Tivoli New Delhi’s Onam event?
It is an Onam Sandhya titled “A Feast of Tradition & Flavours”, featuring a selection of traditional Kerala dishes.

When is the Onam Sandhya taking place?
The celebration runs from 16 to 31 August.

What are the lunch and dinner timings?
Lunch is served from 1:00 PM to 3:00 PM, while dinner runs from 7:00 PM to 11:00 PM.

Where is the event being held?
The event takes place at The Tivoli, 1 Chattarpur, New Delhi 74.

Why is the event relevant to travel and tourism?
It gives residents and travellers an opportunity to experience Kerala’s culinary traditions within New Delhi’s hospitality and tourism environment.