Luxury Dining Experience at The Hirsch in Deer Valley: Alpine Cuisine with a Modern Twist

Published on December 29, 2025

The Hirsch, the newest dining destination at Goldener Hirsch, Auberge Resorts Collection in Deer Valley, has officially opened its doors, introducing a fresh chapter of alpine-inspired dining at one of Utah’s most celebrated ski resorts. Set in the heart of Deer Valley, the restaurant blends seasonal, thoughtfully sourced cuisine with a refined yet welcoming alpine setting, offering a modern interpretation of classic mountain flavours.

Replacing the former Goldener Hirsch Restaurant, The Hirsch elevates a cherished culinary legacy with a contemporary approach. At the helm is Executive Chef Jeff O’Neill, who reimagines beloved alpine staples including Wiener Schnitzel, Cheese Fondue, and Apple Strudel while staying true to the comfort and tradition that long-time guests have come to love.

Housed within the resort’s iconic luxury inn, The Hirsch delivers an immersive experience framed by sweeping views of Deer Valley’s mountain landscapes. The interiors pay homage to traditional European mountain villages, where rustic textures meet polished alpine elegance. Designed by Liubasha Rose, the space is infused with personal touches inspired by her Ukrainian childhood from memories of skiing and foraging to playful woodland motifs creating an atmosphere that feels both nostalgic and distinctly modern.

With its thoughtful design, elevated cuisine, and sense of place, The Hirsch not only enhances the dining offering at Goldener Hirsch but also reflects the resort’s broader evolution inviting guests to gather, linger, and savour the alpine spirit in a whole new way.

Seasonally-Driven Alpine Cuisine with a Contemporary Twist

At The Hirsch, alpine classics are reimagined with a modern twist, showcasing the region’s seasonal ingredients and elevating traditional recipes. Chef Jeff O’Neill presents a menu that draws inspiration from Austria’s alpine cuisine while incorporating fresh, innovative expressions of regional specialties. Highlights from the new menu include Dill-Cured Salmon with Root Vegetable Beignets, Butter-Basted Diver Scallops with a Toasted Muesli Galette, and Pacific Halibut & Beef Cheek with Charred Polenta.

The menu also features a selection of wines carefully curated to complement the rich, hearty flavors of the alpine dishes. The refined yet approachable offerings ensure that each meal at The Hirsch is not only a culinary delight but a memorable experience that celebrates the flavors of the Alps and the traditions of Deer Valley.

One of the restaurant’s signature offerings is its Cheese Fondue, a beloved classic reimagined with a fresh approach, highlighting local cheeses paired with seasonal accompaniments. Guests can also indulge in Wiener Schnitzel, a staple of Austrian cuisine, prepared with attention to detail and served with house-made sides that evoke the traditional yet contemporary spirit of the region.

A Refined Dining Experience with Intimate Ambiance

The Hirsch’s interior reflects the charm of its historic setting while introducing contemporary elegance. A private dining room, featuring hand-painted Salzburg-inspired wallcovering and alpine-blue banquettes, offers an intimate dining experience that immerses guests in the essence of European alpine culture. The restaurant’s warm, welcoming ambiance complements the sophisticated cuisine, providing the ideal environment for a romantic evening, family gathering, or special celebration.

Additionally, the restaurant’s modern yet cozy bar area is the perfect setting for guests to enjoy après-ski cocktails or unwind after a day on the slopes. The Antler Lounge, located within Goldener Hirsch, adds to the resort’s atmosphere as a chic gathering spot, offering a stylish location for socializing with friends and fellow guests while enjoying live entertainment and handcrafted drinks.

Beyond Dining: A Holistic Resort Experience

With the launch of The Hirsch, Goldener Hirsch, Auberge Collection further solidifies its position as one of Deer Valley’s most prestigious destinations. The resort combines luxurious accommodations with a wide array of recreational offerings, including ski-in, ski-out access, spa treatments, and wellness services. The resort’s location provides easy access to over 2,000 acres of skiable terrain, making it a sought-after destination for winter sports enthusiasts.

In addition to the resort’s stunning accommodations and gourmet dining options, Goldener Hirsch offers exclusive amenities such as a rooftop pool, infinity-edge hot tub, and state-of-the-art fitness center. The resort also boasts a range of private event venues, making it an ideal choice for corporate events, weddings, and special occasions.

Unforgettable Winter Experiences and Curated Activities

This winter season, Goldener Hirsch presents a curated series of exclusive experiences designed to delight guests, including a private Alpenglobe dining experience, Bavarian pretzel-making classes, and an Omakase pop-up with **Michelin-starred Moody Tongue. The return of the Après Chalet ensures that guests can enjoy post-ski relaxation in a cozy, festive atmosphere.

Goldener Hirsch, Auberge Collection is committed to offering guests an unparalleled experience, combining the luxurious comforts of a world-class resort with the warmth and hospitality of alpine traditions. With the introduction of The Hirsch, the resort continues to elevate the Deer Valley experience, offering a vibrant culinary journey that celebrates the best of alpine cuisine in a breathtaking mountain setting.