Saturday, March 23, 2024
SSP UK, a renowned operator of food and beverage establishments in travel hubs, will oversee The Evergreen Bar & Brasserie. This sophisticated venue, adorned with botanical accents, is set to be SSP’s inaugural airside outlet within this terminal.
Christened through a competition involving Manchester Airport staff, the establishment promises a high-end pre-flight experience for departing travelers. Its menu showcases artisanal delights sourced from various Northern suppliers.
Nestled in the main atrium of the departure lounge, The Evergreen Bar & Brasserie offers a welcoming and airy ambiance for passengers embarking on their journeys. Whether patrons seek a hearty breakfast paired with freshly brewed coffee or opt for a sharing board and a glass of wine at the prominent bar, there’s a diverse selection to delight palates throughout the day.
The debut of this 144-seat restaurant aligns with the airport’s ongoing £1.3bn transformation initiative, slated to significantly expand Terminal 2’s capacity upon its anticipated completion next year.
Kari Daniels, CEO of SSP UK & Ireland said: “We have partnered with MAG for many years, bringing some of the country’s best-loved brands to customers. We’re delighted to have opened our first bespoke airside bar in this terminal, which will bring a premium dining experience to those wanting a final taste of Manchester before departure. Offering bespoke outlets is an important part of our strategy, ensuring we surprise and delight our customers while also providing a new experience each time they travel.”
Stephen Turner, Commercial Director at Manchester Airport, said: “We want passengers to start their holidays when they arrive at the airport so we’re always looking to make sure we offer experiences to match every taste. That’s why we’re delighted to open The Evergreen Bar & Brasserie. The design of the restaurant is fresh and modern, but also relaxed and comfortable, providing customers with a memorable and distinctively Northern experience thanks to the focus on regional produce.
“Terminal 2 is the centrepiece of our transformation programme and will be used by over 70 per cent of our passengers when it is complete, so we wanted to ensure we have a broad range of options for them to grab a bite to eat before they fly. This new restaurant offers something different to the existing offering in Terminal 2 while also supporting suppliers from across the North, and we are sure it will be a hit with our passengers.”
Saturday, April 27, 2024
Saturday, April 27, 2024
