Matteo Re Depaolini New Chef at Mio Four Seasons Hotel Beijing Redefines Italian Cuisine with a Twist

Thursday, April 11, 2024

Matteo Re Depaolini, the newly appointed Chef de Cuisine of Mio at Four Seasons Hotel Beijing, redefines authentic Italian cuisine with a contemporary twist. With over a decade of experience in luxury hotels worldwide, Matteo embodies traditional Italian culinary art while pushing boundaries. His creative concepts balance familiarity with surprise, showcasing craftsmanship rooted in Italian tradition. Whether highlighting southern Italy’s vibrancy or northern flavors’ nuances, Matteo’s dishes promise an exquisite culinary journey, captivating both palate and soul.

Originally from Legnano, Milan, Italy, Matteo’s refined and romantic sensibility drives his culinary creations. Drawing inspiration from everyday life, travels, literature, cinema, and personal experiences, he believes that cooking is an expressive technique that captivates the senses. With a rich background in luxury hotels, Matteo’s move to China marks his sixth chapter with Four Seasons Hotels and Resorts. His immersion in China’s culinary culture and interaction with connoisseurs fuel his passion for crafting unforgettable dining experiences.

Matteo’s culinary vision blends traditional Italian principles with inventive flair, harmonizing with local dining habits and preferences. Starting his culinary journey at 15 and honing his skills at the E. Maggia cooking school, he developed a deep fascination for traditional Italian flavors. Guided by Michelin-starred Chef Davide Oldani in Milan, Matteo believes that a chef’s talent lies in intuition and sensation. Each dish he crafts reflects meticulous experimentation and a deep understanding of dining culture.

Throughout his two-decade career, Matteo has studied dining culture comprehensively, mastering ingredient selection, dish design, and presentation. He fosters trust within the Mio team, empowering each member to discover their unique space. His leadership inspires skills enhancement and team collaboration, fostering harmonious creation. Balancing tradition with innovation, Matteo marries familiarity with delightful surprises, remaining true to Italian culinary craftsmanship.

For Matteo, culinary creation is an opportunity for artistry, poetry, philosophy, and self-expression, reflecting his diverse experiences. The timeless excellence of Four Seasons Hotel Beijing aligns seamlessly with his culinary aspirations. As the head chef at Mio, Matteo creates a laid-back, opulent dining atmosphere for guests, ensuring every meal is a memorable experience.

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