Montage Los Cabos Welcomes Alejandro Euroza as Chef de Cuisine to Usher in a New Era of Dining Experience at Santa Maria Bay

Published on December 5, 2025

Montage Los Cabos, located along the breathtaking Santa Maria Bay in Mexico, has appointed Alejandro Euroza as Chef de Cuisine at its Michelin-recognized restaurant, Mezcal. This marks the beginning of an exciting new chapter for the luxury resort, poised to enhance its world-class dining offerings and deliver a refined culinary experience that celebrates both tradition and innovation.

A New Chapter for Montage Los Cabos’ Culinary Legacy

As a leading player in the luxury hospitality industry, Montage Los Cabos continues to innovate and expand its offerings. Euroza’s appointment comes at a pivotal time for both the chef and the resort. Mezcal, under Euroza’s leadership, is expected to further enhance its reputation, especially after its inclusion in the 2025 Michelin Guide to Mexico. This prestigious recognition has established Mezcal as one of the region’s top gastronomic destinations, offering guests a unique fusion of traditional Mexican flavors and contemporary culinary techniques.

A Chef with Global Expertise and Mexican Roots

Alejandro Euroza’s culinary journey began in Mexico City, where he developed a deep appreciation for the country’s rich food traditions. Euroza’s training at the California Culinary Arts Institute in San Diego has allowed him to blend Mexico’s culinary heritage with international influences, creating a modern and refined approach to traditional dishes. Prior to his appointment at Montage Los Cabos, Euroza honed his skills as Signature Chef at the Carolina Restaurant at The St. Regis Punta Mita Resort, a prestigious establishment that earned the AAA Five Diamond Award during his tenure.

Throughout his career, Euroza has worked at some of the world’s most renowned hotels, including The St. Regis Mexico City and Estudio Millesime Panama. These experiences have equipped him with a comprehensive understanding of how to present Mexican cuisine to global audiences while staying true to its authentic roots. This extensive background in luxury hospitality makes Euroza the perfect choice to lead Mezcal into its next chapter.

Commitment to Sustainability and Local Sourcing

A defining characteristic of Alejandro Euroza’s culinary philosophy is his commitment to sustainability and local sourcing. In 2022, he developed a sustainable farm-to-table approach at LagoAlgo, a cultural center in Mexico City, earning recognition at Forbes’ Green Economy and Sustainable Development Forum. Euroza’s dedication to responsible sourcing aligns with the increasing demand for environmentally conscious dining experiences among discerning guests.

At Montage Los Cabos, Euroza’s vision is to emphasize the unique flavors of Baja California, utilizing locally sourced ingredients and traditional cooking techniques from across Mexico. This approach will not only honor the country’s culinary traditions but also meet the growing demand for sustainability in the luxury hospitality sector. By focusing on farm-to-table dining, Euroza will ensure that every meal at Mezcal reflects both quality and environmental responsibility.

Enhancing the Guest Experience at Montage Los Cabos

Montage Los Cabos, located in the stunning Santa Maria Bay, has long been a sought-after destination for luxury travelers seeking exceptional dining experiences. With the appointment of Alejandro Euroza, the resort’s culinary offerings are set to reach new heights. Euroza’s leadership will ensure that Mezcal remains at the forefront of Mexico’s gastronomic scene, offering guests a blend of innovation, tradition and sustainability.

As the resort continues to evolve as a premier culinary destination in Mexico, Euroza’s appointment will play a crucial role in further cementing Montage Los Cabos’ reputation as a world-class hospitality leader. Through his commitment to both culinary excellence and sustainability, Euroza is poised to shape the future of luxury dining at this iconic resort.