Moody Tongue Sushi back at Four Seasons Palm Beach!

Friday, March 8, 2024

Embark on an extraordinary culinary voyage as Moody Tongue Sushi returns to Four Seasons Resort Palm Beach for an exclusive residency. This exceptional culinary affair promises guests an unmatched opportunity to savor the finest Japanese cuisine alongside the inventive flavors of Moody Tongue beers.

The omakase experience presents a meticulously crafted 15-course tasting menu by Executive Sushi Chef Hiromi Iwakiri, complemented by beer pairings curated by acclaimed Brewmaster Jared Rouben. Each course is thoughtfully matched with pairings such as the Hokkaido Scallop with edamame and Ossetra caviar, harmonized flawlessly with a Pressed Asian Pear Saison, and the A5 Miyazaki Wagyu Handroll with wasabi horseradish cream and beef fat breadcrumbs, perfectly paired with a Cherry Oud Bruin.

Transforming the Living Room lounge into an intimate dining haven, Four Seasons Resort Palm Beach offers a dedicated Omakase chef’s counter, inviting guests to witness the intricacies of each course. The space is adorned with artwork by East Coast watercolor artist Lydia Marie Elizabeth, whose creations encapsulate a sense of place through interiors and architecture.

The Moody Tongue Sushi residency at Four Seasons Resort Palm Beach runs from March 7 to 28, 2024, with select seating available from 5:30 to 8:30 pm. Priced at USD 165 per person, with an additional USD 65 for brew pairings, reservations can be made via Resy, or for further details,

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