Naxos Graviera Cheese to Expand Exports to 20 Countries in 2026: A New Chapter for Greek Culinary Excellence

Published on December 27, 2025

The renowned Naxos Graviera cheese, recognized as the best cheese in the world by the international gastronomy platform Taste Atlas, is set to take a major leap forward in 2026. After securing a coveted position as a global culinary leader, this PDO (Protected Designation of Origin) cheese from the island of Naxos is expanding its reach to 20 countries by early next year. However, the journey ahead is not without its challenges, as the industry faces growing pressures related to climate change, rising production costs, and significant environmental constraints.

A Rising Star in Global Exports: The Success Story of Naxos Graviera

Despite significant challenges in recent years, the Union of Agricultural Cooperatives of Naxos, which produces Naxos Graviera, has managed to maintain a strong foothold in the global cheese market. In 2025, the Union reported stable production levels, with a slight increase in milk production attributed to efforts aimed at livestock renewal. This stability, according to Union President Dimitris Kapounis, was essential to maintain the supply chain for this beloved cheese, which currently accounts for around 1,200 tonnes of the island’s total 1,400 tonnes of dairy products.

The Union’s success story has been propelled by continuous efforts to innovate, adapt, and grow the business. However, with the loss of the Russian market and the challenges related to climate change, production has not been without its obstacles. As Naxos Graviera gains recognition, the production capacity remains constrained by factors like limited milk availability and water shortages, which have impacted other sectors of Naxos’s agricultural economy, particularly potato production.

Climate Change Challenges: Water Scarcity and Its Impact on Naxos Agriculture

The climate crisis has been an ongoing challenge for Naxos, as water shortages have affected potato farming and the overall agricultural sector. Potato production, a staple of the island’s agricultural exports, has sharply declined, with production estimates for the autumn crop falling drastically from 1,500 tonnes to just around 600 tonnes. This is primarily due to insufficient rainfall and the lack of adequate irrigation infrastructure.

This decline in potato production, combined with rising water scarcity, has caused significant concern for the island’s agricultural community. To combat these issues, the Union of Agricultural Cooperatives has initiated origin-identification procedures in collaboration with the Aristotle University of Thessaloniki to protect the brand of Naxos potatoes. There is also an ongoing effort to improve water management through investments like a liquid waste processing unit at the cheese factory, which will help alleviate pressure on local water resources by converting waste into clean water for both agricultural and factory use.

Innovating to Meet Demand: Investment in Infrastructure and Sustainability

While the climate crisis continues to pose challenges for Naxos’s agricultural sector, the Union of Agricultural Cooperatives is actively working on solutions. One of the most significant investments is a €750,000 project aimed at creating a liquid waste processing unit at the cheese factory. This initiative will not only provide clean water for the factory’s operations but also help irrigate local crops, alleviating some of the pressure on water resources.

In addition to infrastructure improvements, the Union has made efforts to reduce operational costs, including securing more affordable animal feed and offering credit lines to local livestock farmers. These efforts are part of a broader strategy to ensure the sustainability of Naxos Graviera production and the overall agricultural economy of the island, which is essential to maintaining the quality and reputation of its cheese.

The Global Appeal of Naxos Graviera: A Taste of Greece

The international recognition of Naxos Graviera as the best cheese in the world by Taste Atlas has cemented its status as a leading product of Greek gastronomy. This award, based on international reviews, historical data, and flavor characteristics, has opened new doors for exports. As of now, the cheese is exported to 18 countries, and the Union plans to increase this number to 20 by early 2026.

The cheese’s increasing global appeal is also fueling growth in tourism, as food enthusiasts and culinary travelers are drawn to Greece not just for its ancient ruins or beautiful landscapes, but for its authentic flavors. Naxos, in particular, is emerging as a key destination for gastronomy tourism, where visitors can enjoy not only the famous cheese but also other local delicacies such as Naxos potatoes and fresh, local olive oil.

A Bright Future Despite Challenges: What Lies Ahead for Naxos and Greek Exports

As Naxos Graviera continues to gain international acclaim, the Union of Agricultural Cooperatives is focused on boosting production and expanding its export markets. Despite challenges related to climate change, rising production costs, and the loss of key markets, the future of Naxos Graviera remains optimistic. The cooperative’s focus on improving infrastructure, enhancing sustainability efforts, and diversifying production methods will likely ensure that this Greek culinary treasure continues to shine on the world stage.

The cooperative’s strategic goal of increasing raw material supply through a privately owned livestock breeding unit will further support the growth of Naxos Graviera and contribute to the island’s agricultural sustainability. With strong international interest in Greek gastronomy and Naxos Graviera’s recognition as the world’s best cheese, 2026 holds the promise of continued growth and success for this iconic product.

Conclusion: Naxos’s Journey to the Top of the Culinary World

The Union of Agricultural Cooperatives of Naxos is at the forefront of a culinary revolution that is helping to put Greek food on the global map. Naxos Graviera’s rise to the top of the cheese rankings represents not just a win for the island but for Greek food culture as a whole. Despite the challenges posed by climate change, water shortages, and production limitations, the cooperative remains committed to increasing production and expanding its global footprint.

As Naxos Graviera continues its journey toward global recognition, the island of Naxos is also becoming a must-visit destination for food lovers and gastronomy tourists worldwide. Greece’s rich culinary heritage, embodied in Naxos Graviera, offers travelers a unique opportunity to experience the authentic flavors of the Mediterranean, bringing a true taste of Greece to the world.