New Culinary Delights Aboard Oceania Sonata Take Cruise Dining To New Heights

Published on December 4, 2025

Oceania Cruises is raising the standard for luxury travel with two new dining experiences aboard the upcoming Oceania Sonata. These concepts aim to please food lovers with a blend of classic elegance and modern culinary fusion. La Table par Maîtres Cuisiniers de France and Nikkei Kitchen will transform the cruise dining experience, giving passengers a chance to enjoy top-notch gastronomy at sea.

La Table par Maîtres Cuisiniers de France: A First for Cruise Lines

La Table par Maîtres Cuisiniers de France will exemplify luxury and fine dining aboard the Oceania Sonata. This restaurant will be the first at sea to receive official recognition from Maîtres Cuisiniers de France (MCF), a French culinary association focused on maintaining the traditions of French haute cuisine. The partnership between Oceania Cruises and MCF marks a significant achievement in the cruise line’s dedication to providing a world-class dining experience. It also represents the first cruise industry collaboration with MCF, setting a new benchmark for gourmet dining on the high seas.

The exclusive nature of La Table is highlighted by its intimate seating arrangement. With only 18 guests at a time, the restaurant will create a refined and elegant atmosphere, perfect for an unforgettable dining experience. The menus will feature a rotating selection of dishes crafted by Executive Culinary Directors Alexis Quaretti and Eric Barale, both members of MCF. Special guest chefs from around the globe, all certified by MCF, will also contribute to the culinary offerings, enhancing the venue’s prestige.

One standout feature of La Table will be the return of Oceania Cruises’ Dom Pérignon Experience. This special six-course tasting menu, paired with three different types of the renowned champagne, promises to be a culinary journey like no other. Guests will enjoy artfully prepared dishes accompanied by the finest champagnes, making this experience a highlight of their journey aboard the Oceania Sonata.

Nikkei Kitchen: A Fusion of Peruvian and Japanese Flavors

Joining La Table is Nikkei Kitchen, a dining venue that combines the bold flavors of Peru and Japan. This fusion concept merges elements from both culinary traditions, featuring fresh seafood, soy-based sauces, bright citrus flavors, and spicy peppers. The result is a menu that is both exciting and delicious, offering a modern take on international cuisine.

Chef Gustavo Sugay, a culinary expert with over twenty years of experience in Nikkei cuisine, leads the development of Nikkei Kitchen’s menu. He has worked closely with the Oceania Cruises culinary team, previously contributing to the signature pan-Asian restaurant, Red Ginger, with a collection of 12 Nikkei dishes. His expertise and passion for this fusion cuisine shine through the creation of Nikkei Kitchen, which promises to be a thrilling new dining experience for guests aboard the Oceania Sonata.

The menu at Nikkei Kitchen will honor the traditional culinary practices of both Peru and Japan while welcoming creativity and innovation. Guests can expect to enjoy dishes that blend the best of both worlds, featuring fresh ingredients and bold flavors in every bite. This new venue aims to provide a lively and memorable dining experience, ideal for those looking for something novel during their cruise.

Exciting Times Ahead for Oceania Cruises

With the launch of La Table and Nikkei Kitchen, Oceania Cruises is solidifying its position as a leader in luxury travel. These two new dining concepts aboard the Oceania Sonata offer passengers an extraordinary dining experience, whether they prefer the refined elegance of French cuisine or the exciting fusion of Peruvian and Japanese flavors.

As the launch of the Oceania Sonata nears, the cruise line has announced that more details about the menus and dining experiences will be shared in the coming months. However, one thing is clear: guests will enjoy an exceptional range of dining options, each thoughtfully crafted to deliver the highest quality food and service.

For food lovers and cruise enthusiasts, the Oceania Sonata is set to be a destination in itself, providing a level of culinary excellence that stands out in the industry. Whether enjoying the delicate flavors of La Table or exploring the bold fusion at Nikkei Kitchen, passengers can look forward to an unforgettable journey filled with culinary delights.

Conclusion: A New Era of Cruise Dining

The introduction of La Table par Maîtres Cuisiniers de France and Nikkei Kitchen aboard the Oceania Sonata signals a new chapter in luxury dining at sea. With two outstanding dining venues offering various culinary experiences, Oceania Cruises is establishing new benchmarks for quality in the cruise industry. Guests can anticipate an extraordinary voyage, where every meal is a chance to savor world-class flavors, expert craftsmanship, and unmatched service.