New Fall Menu at TRIBUTE Restaurant in Houston: A Culinary Journey through Mexico City

Published on October 13, 2025

TRIBUTE restaurant, located inside The Houston Houstonian Hotel, Club & Spa, has formally introduced their new fall menu which was inspired by the culinary delights of Mexico City. The new additions to the menu celebrate the flavors of the season and utilize local resources while respecting the cultural techniques of the region. Diners are encouraged to explore Mexico and Texas’s intertwined history through food.

Fall Flavors at TRIBUTE

The new menu at TRIBUTE celebrates the season with dishes that combine comfort and creativity. One standout is the Chiles en Nogada, a historic Mexican dish representing the country’s flag with its trio of colors. This dish features a poblano pepper stuffed with savory pork, apples, and raisins, topped with walnut sauce and pomegranate seeds. This recipe connects diners to Mexico’s vibrant past and offers an unforgettable taste of Puebla’s heritage.

For breakfast, the restaurant introduces indulgent Banana Walnut Pancakes, served with cinnamon butter and maple syrup. Meanwhile, Chilaquiles de TRIBUTE, a classic Mexican brunch favorite, includes farm eggs, salsa verde, and hanger steak, bringing a taste of Mexico’s brunch culture to Houston.

Unique Lunch and Dinner Offerings

Lunch at TRIBUTE offers colorful, ingredient-driven dishes like the Nogada Salad, a refreshing mix of spinach, arugula, pomegranate, walnuts, and smoked queso fresco. Another notable addition is the Molote, a plantain and duck confit empanada with rich Oaxaca mole. For a vegetarian option, the Cazuela de Vegetales, featuring wild mushrooms, butternut squash, and hominy in a tomatillo broth, is sure to satisfy.

The dinner menu continues to impress, with a special focus on Gulf Coast seafood. The Gulf Coast Flounder Oscar honors the annual flounder migration, served whole and roasted with jumbo lump crab, béarnaise, and asparagus. This dish celebrates the flavors of Texas’ coastal regions.

New Desserts to Savor

To round out the fall experience, TRIBUTE introduces decadent desserts. The Pumpkin Bar with maple whipped cream and brandy sabayon provides the perfect autumn treat, while the Chocolate S’mores Mousse Cake reimagines the classic campfire snack with Swiss meringue and graham cracker.

Special Celebration for Día de los Muertos

In celebration of Día de los Muertos on October 31 and November 1, TRIBUTE will offer a unique three-course menu. Highlights include Seafood Pozole Negro, a flavorful broth made from prawns, mussels, corn, and scallops infused with epazote. For the second course, Tetela de Rabo y Pato offers a mole-laced pairing of oxtail, mushroom, and duck. The meal concludes with a selection of traditional Mexican sweet breads paired with hot chocolate. The La Veronica cocktail, made with Amaras Verde mezcal, hibiscus syrup, and lime, is the perfect accompaniment to the celebration.

Guide for Travelers: Dining at TRIBUTE

TRIBUTE is open daily for breakfast, lunch, and dinner, offering guests a welcoming atmosphere and a taste of Mexico’s diverse culinary heritage. Whether you’re starting your day with pancakes or enjoying a leisurely dinner, the restaurant’s seasonal menu provides a delightful dining experience.

The restaurant operates from 6:30 am to 3:00 pm and 5:00 pm to 10:00 pm, while The Bar & Patio is open for drinks with extended hours, offering a perfect spot to relax on crisp fall evenings. Both are conveniently located on the main level of The Houstonian Hotel, providing complimentary valet parking for guests dining or enjoying drinks at the bar.

Conclusion

With the new Fall season, TRIBUTE in Houston has gone ahead to explore the entrancing layers of cooking in the fascinating land of Mexico. Every meal meticulously combines local ingredients and spices with global tastes. Enjoy the full experience with the layers of flavor in the Chiles en Nogeda and the special desserts, quintessential to the season. There’s also the magical TRIBUTE Dia de los Muertos menu. Whatever you choose, you are sure to enjoy an experience where every bite is packed with enigmas and histories of the lnd.