New Zealand wine season kicks off with wine-tinerary release

Friday, February 16, 2024

Discover the ultimate itinerary for your journey through Aotearoa New Zealand, tailored for those with a passion for exploring the country’s distinctive wine scene and beyond. This curated guide presents a selection of must-visit vineyards, ranging from the nation’s oldest to its southernmost, including one of the world’s finest, curated in collaboration with Cameron Douglas, New Zealand’s sole Master Sommelier.

To optimize your experience, Cameron has paired each winery with recommendations for restaurants highlighting seasonal fare and providing exceptional culinary adventures, along with ideal wine and food pairings for each locale. Additionally, immerse yourself in Aotearoa’s rich cultural tapestry through a variety of included activities, whether embracing adventure, indulging in relaxation, or marveling at the breathtaking landscapes.

Embark on the full tour spanning 21 days, with three nights in each region to fully embrace its offerings. Alternatively, for a shorter sojourn, select your favorite wineries and design your personalized route through the country.

STOP ONE: AUCKLAND – Experience a vibrant blend of cultures in this urban hub where city life meets serene landscapes.

Winery: Discover Brick Bay Wines & Sculpture Trail, an eco-conscious vineyard offering boutique wines and a scenic sculpture trail through native bush.

Food: Ada presents a new menu celebrating Māori ingredients, with dishes like spaghetti alla creamed pāua and hāngī pork belly.

Cameron Douglas recommendation: Pair the ‘Legacy’ Chardonnay from Thomas wines with seared fish or try the Syrah with wagyu beef.

Activity: Seek thrills with a bungy jump from AJ Hackett’s jump pod under the Auckland Harbour Bridge.

Accommodation: Stay at Hotel Britomart, New Zealand’s only 5 Green Star hotel, for waterfront luxury in downtown Auckland.

STOP TWO: WAIHEKE ISLAND – Explore vineyards, olive groves, and stunning beaches.

Winery: Visit Batch Winery for panoramic views and a famous high tea lunch.

Food: Indulge in local produce at The Shed at Te Motu, with a menu that changes with the seasons.

Cameron Douglas recommendation: Pair local seafood with white wines or Pinot Gris with seafood pastas.

Activity: Immerse yourself in Māori culture with the Terra and Tide Waiheke Cultural Tour.

Accommodation: Stay cliffside at Delamore Lodge for luxury and breathtaking views.

STOP THREE: HAWKE’S BAY – Delve into New Zealand’s oldest wine region with unique culinary experiences.

Winery: Visit Mission Estate Winery, established in 1851, for historic charm and culinary events.

Food: Explore the Hawke’s Bay Farmers market for fresh, local produce.

Cameron Douglas recommendation: Try the Paritua Syrah and Chardonnay for rich flavors.

Activity: Take a guided tour of Napier and Hastings, rebuilt in Art Deco style after the 1931 earthquake.

Accommodation: Stay at Black Barn Retreats for luxury accommodations amidst scenic vineyards.

STOP FOUR: WAIRARAPA – Discover rugged landscapes and renowned wineries.

Winery: Ata Rangi offers exceptional Pinot Noir in Martinborough.

Food: Enjoy vineyard platters at Poppies vineyard, featuring local ingredients.

Cameron Douglas recommendation: Pair wines with locally sourced seafood or farm-fresh meats.

Activity: Experience the Wairarapa Dark Sky Reserve with Star Safari.

Accommodation: With an abundance of events, artisan producers, trails and
scenery to explore, a stay at The White Swan Country Hotel is right in the centre of
Wairarapa and will connect you to the whole region.

Travel between islands: Catch a ferry from Wellington to Picton before continuing to Nelson.

STOP FIVE: NELSON TASMAN – Enjoy sunny vibes and top-notch wines.

Winery: Neudorf Vineyards is known for Chardonnay and Pinot Noir.

Food: Sample hearty meals at New Zealand’s oldest pub, the Moutere Inn.

Cameron Douglas recommendation: Pair Sauvignon Blanc with beef tartare or Pinot Gris with lamb fettuccini.

Activity: Paddle with Waka Abel Tasman and explore coastal scenery.

Accommodation: Stay at Kaiteriteri Recreation Reserve for sustainable, outdoor-focused lodging.

Travel to stop six: Drive or take a bus to Marlborough, the heart of wine country.

STOP SIX: MARLBOROUGH – Discover Sauvignon Blanc and scenic beauty.

Winery: Visit Cloudy Bay or Clos Henri for private tasting experiences.

Food: Enjoy green-lipped mussels at Frank’s Oyster Bar & Eatery.

Cameron Douglas recommendation: Explore diverse wines and pair with fresh seafood.

Activity: Cruise the Marlborough Sounds with Greenshell Mussel Cruise.

Accommodation: Stay at Lochmara Lodge for stunning views and eco-friendly lodging.

Travel to stop seven: Journey to Central Otago, known for Pinot Noir and cycling trails.

STOP SEVEN: CENTRAL OTAGO – Experience sunny vineyards and heritage towns.

Winery: Visit Monte Christo or Black Ridge Vineyard for exceptional Pinot Noir.

Food: Dine at Carrick Winery and Restaurant overlooking Bannockburn Inlet.

Cameron Douglas recommendation: Pair local cuisine with Riesling, Chardonnay, or Pinot Noir.

Activity: Explore iconic trails like the Otago Central Rail Trail.

Accommodation: Stay at Olivers in Clyde for a boutique heritage experience.

Travel to stop eight: Drive or take a bus to Queenstown/Wānaka for adventure or relaxation.

STOP EIGHT: QUEENSTOWN/WĀNAKA – Enjoy extreme sports or unwind by the lake.

Winery: Savor biodynamic wines at Rippon Vineyard.

Food: Indulge in sustainable fine dining at Amisfield Bistro & Cellar Door.

Cameron Douglas recommendation: Pair local wines with hearty dishes or enjoy a relaxing soak at Onsen Hot Pools.

Accommodation: Stay at Kamana Lake House for stunning lake views.

Conclusion: Fly back to Auckland for a complete journey through New Zealand’s wine regions. Remember to plan transportation and rest days between stops for a seamless experience.

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